Salsa Roja

Roasted tomato and smoky chipotle, with onion, lime and coriander.

Goes with

Chicken Tinga Bowl
No. 08 · 150 g
€12.90
Chicken & Rice
No. 01 · 150 g
€12.90

What to expect

Roasted tomato and chipotle
Smoky, with a gentle heat
Hot or cold water

About this dish

Tomatoes, onion and garlic roasted until they char at the edges, then blended with smoky chipotle, lime and coriander. It's a proper salsa roja: deep, smoky and gently hot. Spoon it over the Chicken Tinga Bowl or Chicken & Rice, onto tortilla chips, or across fried eggs at the hut.

How to prepare

Open the pouch and remove the oxygen absorber. Add 140 ml of water at 80–100 °C, stir well, close the pouch and leave for 5 minutes. Stir again and serve.

Cold water works too: add 140 ml, stir, close the pouch and leave for 10 minutes.

Water needed: 140ml
Water temperature: 80–100°C
Preparation time: 5min
With cold water, about: 10min

Use drinking-quality water and follow the instructions for this recipe and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food: Freeze-dried roasted tomato and chipotle salsa
Net quantity: 25 g
Ingredients: tomato (made with 1079 g of tomato per 100 g of product), onion, lime juice, coriander, garlic, chipotle chilli, salt.
Ingredient quantities: made with 1079 g of tomato per 100 g of product
Allergens: None declared.
Food business operator: Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.

Check the full ingredient list and highlighted allergens before choosing.

Nutrition

Nutrition declaration
Nutrient	per 100 g	per bag (25 g)	per 100 g prepared
Energy	1,309 kJ / 311 kcal	327 kJ / 78 kcal	198 kJ / 47 kcal
Fat	3 g	0.7 g	0 g
of which saturates	0.4 g	0.1 g	0 g
Carbohydrate	49 g	12 g	7.4 g
of which sugars	38 g	9.4 g	5.7 g
Fibre	18 g	4.6 g	2.8 g
Protein	13 g	3.3 g	2 g
Salt	6.7 g	1.7 g	1 g

Prepared: 25 g with 140 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage: Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed: 24 months from packing
Best-before date and batch: Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

How spicy is it?: Gently. The chipotle brings smoke first and a warmth that builds slowly.
Hot or cold water?: Either. Hot water gives a warm salsa in a few minutes; cold water takes a little longer and keeps it fresh.
What does it go with?: The Chicken Tinga Bowl, Chicken & Rice, tortilla chips or eggs. It sits well beside the guacamole too.

Also in this bundle

Mexican Night Pack€27.90
Dip Trio€14.90

Guacamole — Ripe Hass avocado with lime, coriander and a mild jalapeño kick.