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fruit

Fruit that crunches.

Cherimoya, custard-sweet, in its season, and apple with a dusting of cinnamon. Freeze-dried in pieces, light and crisp, and eaten dry straight from the bag.

A bowl of freeze-dried cherimoya and a whole cherimoya on a marble table on a sunny Málaga terrace, the plum Fruit No. 01 pouch behind

At a glance

products
2
net per pouch
15–40g
months sealed
12
price from, IVA included
€1.95

Sweet, crisp and nothing to peel.

All prices include 10 % IVA. Mainland Spain shipping €4.90, free from €39.

Find yours, side by side.

Per bag, as declared on the label. Prices include IVA.
RecipeWeight (g)kcalSugars (g)PriceSame recipe, other pouch
No. 01 Cherimoya · 40 g4014524€4.95Fruit No. 01 · 15 g
No. 01 Cherimoya · 15 g15559.1€1.95Fruit No. 01 · 40 g
No. 02 Apple & Cinnamon · 40 g4014228€4.50Fruit No. 02 · 15 g
No. 02 Apple & Cinnamon · 15 g155310€1.95Fruit No. 02 · 40 g

A handful, wherever you are.

  • The lunchbox

    A small bag next to the sandwich, with no fridge needed.

  • The top of the climb

    Something sweet at the summit that weighs next to nothing.

  • The table

    A big bag tipped into a bowl, gone before the coffee is.

Questions

Do I add water?

No. The fruit is eaten as it is: dry, light and crisp. Damp air softens it, so close the zip after every handful.

From what age?

From 3 years, like any dried fruit in pieces.

How long does it keep?

12 months sealed, kept cool and dry. Once a bag is open, finish it within 7 days.

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