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A proper cup of broth, from the kettle.

Caldo de puchero, the broth of a Sunday stew, and a clean vegetable stock, simmered for hours, reduced, then freeze-dried. A spoonful in a mug, water just off the boil, and you're holding something hot.

An enamel mug of steaming golden stock on an olive-wood board in a winter kitchen, beside the dark gold Stock No. 01 pouch, leek, carrots, turnip, onion and mint

At a glance

products
2
net per pouch
60g
cups per pouch
6
months sealed
24
price from, IVA included
€6.90

Something hot in your hands.

All prices include 10 % IVA. Mainland Spain shipping €4.90, free from €39.

Find yours, side by side.

Per pouch, as declared on the label. Prices include IVA.
RecipeWeight (g)CupsPricePrice per cup
No. 01 Puchero Stock606€7.90€1.32
No. 02 Vegetable Stock606€6.90€1.15

A mug now, a pot later.

  • At the desk

    A mug of broth in the middle of the afternoon, with nothing but the office kettle.

  • A cooking base

    Rice, lentils or a risotto at home on a stock that was simmered for hours, not a cube.

  • After the walk

    Something hot for cold hands at the end of the day, from a pouch that weighs next to nothing.

Questions

How do I make a cup?

Put 10 g in a mug, a heaped spoonful, pour in 250 ml of water just off the boil, stir and wait a minute. For cooking, make it twice as strong: 20 g to half a litre.

How long does it keep?

24 months sealed, kept cool and dry. Once the pouch is open, close the zip after every cup and use it within 7 days.

Does it work with cold water?

No. Broth needs hot water, like any broth. The Meals and Rations mains are the ones that also work with cold.

Worth a read first

  • How long freeze-dried food keeps

    What the 12, 24 or 36 months on a pouch mean, why fat decides the date, how water activity stays under 0.60, and what changes once it's open.

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