No. 02
Vegetable Stock
A clean vegetable stock for risotto night and a pot of lentils.
- Onion, leek, carrot, tomato, parsley and bay
- Vegan
- Six cups a pouch, or a base for cooking
€6.9060 gIVA (10 %) included
Per pouch
- kcal
- 194
- protein
- 4.5g
- carbssugars 23 g
- 44g
- fatsaturates 0 g
- 0g
- salt
- 4.9g
- 9 % of energy from protein
- 324 kcal per 100 g dry
- 12 kcal per 100 g prepared
- 2.3 g protein per 100 kcal
Risotto night at home
About this pouch
Onion, leek, carrot and tomato simmered for hours with parsley and a bay leaf, then strained and reduced. It tastes clean and savoury, the kind of stock that disappears into a dish and makes it taste finished, and it's vegan. On risotto night at home, or when the lentils need more than water, it's the stock you never have to hand, in a pouch that keeps 24 months. Freeze-drying takes the last of the water and leaves the flavour. A cup is 10 g and 250 ml of hot water; for cooking, make it twice as strong.
Food information
- Name of the food
- Freeze-dried vegetable stock
- Net quantity
- 60 g
- Ingredients
- concentrated vegetable stock (onion, carrot, leek, tomato, garlic, parsley, bay; made with 1594 g of fresh vegetables per 100 g of product), salt.
- Ingredient quantities
- made with 1594 g of fresh vegetables per 100 g of product
- Allergens
- None declared.
- Water activity and shelf life
- aw ≤ 0.60 · 24 months
- Storage
- Store in a cool, dry place; humidity-sensitive. Once opened, close the zip and use within 7 days; once prepared, drink straight away.
- Food business operator
- Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
- Lot and best-before
- The lot number and best-before date are printed on the pouch.
Nutrition declaration
| Nutrient | per 100 g | per cup (10 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,375 kJ / 324 kcal | 138 kJ / 32 kcal | 53 kJ / 12 kcal |
| Fat | 0 g | 0 g | 0 g |
| of which saturates | 0 g | 0 g | 0 g |
| Carbohydrate | 73 g | 7.3 g | 2.8 g |
| of which sugars | 38 g | 3.8 g | 1.4 g |
| Fibre | 0 g | 0 g | 0 g |
| Protein | 7.5 g | 0.8 g | 0 g |
| Salt | 8.1 g | 0.81 g | 0.31 g |
Prepared: 10 g with 250 ml of water.
Average values calculated from the recipe.
Preparation
- per cup
- 10g
- hot water only
- 250ml
- hot water
- 80–100°C
- with hot water
- 1min
- Put 10 g in a mug and pour in 250 ml of water at 80–100 °C.
- Stir and wait 1 minute.
- Stir again and drink. Close the zip on the pouch.
Questions about this pouch
- Is it vegan?
- Yes: vegetables, herbs and salt.
- How much for cooking?
- Twice the cup strength: 20 g to half a litre of hot water, for rice, lentils or a risotto.
- Does it work with cold water?
- No, hot water only, like any stock.