No. 01
Puchero Stock
Caldo de puchero by the mug, from the kettle.
- Chicken, a ham bone and a beef bone, leek, turnip and mint
- 10 g and 250 ml of hot water make a cup
- Six cups a pouch
€7.9060 gIVA (10 %) included
Per pouch
- kcal
- 193
- protein
- 20g
- carbssugars 11 g
- 24g
- fatsaturates 0.7 g
- 2g
- salt
- 4.7g
- 41 % of energy from protein
- 322 kcal per 100 g dry
- 12 kcal per 100 g prepared
- 10 g protein per 100 kcal
Cold hands after a long walk
About this pouch
Chicken, a ham bone and a beef bone simmered for hours with leek, carrot, turnip and a sprig of mint, then skimmed and reduced. It's caldo de puchero, the broth of a slow Sunday stew, the kind you drink from a cup with a mint leaf floating on top. After a long walk, with cold hands round the mug, it tastes of a kitchen that's had the stove on all day. Freeze-drying takes the last of the water and leaves all of that in the pouch. A spoonful of 10 g, 250 ml of hot water, a stir and a minute: one pouch makes six cups.
Food information
- Name of the food
- Freeze-dried puchero stock
- Net quantity
- 60 g
- Ingredients
- concentrated stock from chicken carcasses, ham bone and beef bone (made with 747 g of chicken carcasses, ham bone and beef bone per 100 g of product), leek, carrot, turnip, onion, salt, mint.
- Ingredient quantities
- made with 747 g of chicken carcasses, ham bone and beef bone per 100 g of product
- Allergens
- None declared.
- Water activity and shelf life
- aw ≤ 0.60 · 24 months
- Storage
- Store in a cool, dry place; humidity-sensitive. Once opened, close the zip and use within 7 days; once prepared, drink straight away.
- Food business operator
- Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
- Lot and best-before
- The lot number and best-before date are printed on the pouch.
Nutrition declaration
| Nutrient | per 100 g | per cup (10 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,363 kJ / 322 kcal | 136 kJ / 32 kcal | 52 kJ / 12 kcal |
| Fat | 3.4 g | 0 g | 0 g |
| of which saturates | 1.1 g | 0.1 g | 0 g |
| Carbohydrate | 40 g | 4 g | 1.5 g |
| of which sugars | 18 g | 1.8 g | 0.7 g |
| Fibre | 0 g | 0 g | 0 g |
| Protein | 33 g | 3.3 g | 1.3 g |
| Salt | 7.8 g | 0.78 g | 0.3 g |
Prepared: 10 g with 250 ml of water.
Average values calculated from the recipe.
Preparation
- per cup
- 10g
- hot water only
- 250ml
- hot water
- 80–100°C
- with hot water
- 1min
- Put 10 g in a mug and pour in 250 ml of water at 80–100 °C.
- Stir and wait 1 minute.
- Stir again and drink. Close the zip on the pouch.
Questions about this pouch
- How do I make a cup?
- Put 10 g in a mug, pour in 250 ml of water at 80–100 °C, stir and wait a minute.
- Does it work with cold water?
- No. It's a broth, so it takes hot water.
- How long does an open pouch keep?
- Close the zip after every cup and use it within 7 days.