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Freeze-dried main meal · No. 08
Chicken Tinga Bowl
Shredded chipotle chicken with rice, black beans and lime.
Goes with
GuacamoleSide No. 01 · 40 g
€5.90
Salsa RojaSide No. 02 · 25 g
€4.95
What to expect
- Shredded chicken thigh
- Smoky chipotle and tomato
- Rice, black beans and sweetcorn
About this dish
Shredded chicken thigh in a tomato and chipotle sauce, with black beans, sweetcorn and rice. Lime brings brightness to the smoke, with cumin and oregano underneath. It's a complete bowl as it is, and good with guacamole spooned on top.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 410 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 410 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 410ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Use drinking-quality water and follow the instructions for this recipe and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of chipotle chicken with black beans, rice and sweetcorn
- Net quantity
- 150 g
- Ingredients
- chicken thigh (made with 108 g of chicken per 100 g of product), crushed tomato, rice (36 %), black beans, sweetcorn, onion, olive oil, lime juice, chipotle chilli, garlic, salt, brown sugar, herbs, spices.
- Ingredient quantities
- made with 108 g of chicken per 100 g of product; rice 36 %; black beans 24 %; sweetcorn 23 %
- Allergens
- None declared.
- Origin
- Chicken and rice: Spain
- Food business operator
- Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (150 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,744 kJ / 414 kcal | 2,616 kJ / 622 kcal | 467 kJ / 111 kcal |
| Fat | 11 g | 16 g | 2.9 g |
| of which saturates | 2.5 g | 3.7 g | 0.7 g |
| Carbohydrate | 47 g | 70 g | 13 g |
| of which sugars | 5 g | 7.5 g | 1.3 g |
| Fibre | 7.9 g | 12 g | 2.1 g |
| Protein | 28 g | 43 g | 7.6 g |
| Salt | 1.4 g | 2 g | 0.36 g |
Prepared: 150 g with 410 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 36 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- What gives it the smoky flavour?
- Chipotle chilli brings smoke and a little heat to the tomato sauce.
- Is the rice included?
- Yes. Chicken, rice, beans and sweetcorn are all part of the same dish.
- What goes with it?
- It's a full meal on its own. For something extra, spoon Guacamole or Salsa Roja on top; each is made with water in its own pouch, the guacamole with cold water only.
Something else to try
Thai Red Chicken Curry & Rice — Chicken and vegetables in a mild, fragrant coconut curry.
