Serving suggestion.Freeze-dried main meal · No. 05
Thai Red Chicken Curry & Rice
Chicken and vegetables in a mild, fragrant coconut curry.
Goes with
CherimoyaNo. 01 · 40 g
€4.95
What to expect
- Coconut milk and red curry seasoning
- Lemongrass, galangal and lime
- Mild heat
About this dish
Chicken, aubergine and green beans in a coconut sauce with lemongrass, galangal and lime. Red curry seasoning adds a gentle warmth, with rice to bring it together. A fragrant dish for anyone who enjoys the flavour of a curry without choosing the hottest option.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 410 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 410 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 410ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Use drinking-quality water and follow the instructions for this recipe and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of Thai red chicken curry with rice and vegetables
- Net quantity
- 150 g
- Ingredients
- chicken (made with 131 g of chicken per 100 g of product), rice (51 %), aubergine, coconut milk, green beans, shallot, garlic, lemongrass, dried chilli, lime juice, galangal, herbs, palm sugar, olive oil, salt, spices, lime zest.
- Ingredient quantities
- made with 131 g of chicken per 100 g of product; rice 51 %; vegetables 50 %
- Allergens
- None declared.
- Origin
- Chicken and rice: Spain
- Food business operator
- Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (150 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,843 kJ / 438 kcal | 2,764 kJ / 657 kcal | 494 kJ / 117 kcal |
| Fat | 13 g | 20 g | 3.6 g |
| of which saturates | 6.5 g | 9.7 g | 1.7 g |
| Carbohydrate | 47 g | 71 g | 13 g |
| of which sugars | 5.8 g | 8.7 g | 1.5 g |
| Fibre | 3.2 g | 4.9 g | 0.9 g |
| Protein | 30 g | 46 g | 8.1 g |
| Salt | 1.3 g | 1.9 g | 0.34 g |
Prepared: 150 g with 410 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 24 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- How spicy is the curry?
- The flavour is mild, with coconut milk softening the warmth of the chilli.
- Is rice included?
- Yes. The rice is part of the dish, not an extra you need to cook separately.
Also in this bundle
- Sailing Weekend Pack€65.00
Something else to try
Chicken Tinga Bowl — Shredded chipotle chicken with rice, black beans and lime.