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rations

Sailing Weekend

Two days aboard: 4 mains and 2 breakfasts. Fits in a cockpit locker.

€24.50 a day

Sealed, the box keeps 36 months, the shortest date of anything inside it.

€49.00IVA (10 %) included

Separately: €58.60Save €9.60

Day by day

Two days aboard for one person: the four Rations mains, one of each, and two porridges. Together they weigh 660 g and fit a cockpit locker.

  1. Day 1

    kcal
    1,309
    g protein
    92
    ml of water, hot or cold
    910
    g dry weight
    330
    per day
    €24.50
  2. Day 2

    kcal
    1,331
    g protein
    76
    ml of water, hot or cold
    910
    g dry weight
    330
    per day
    €24.50

Who it's for

  • A weekend crossing

    Out of Puerto de la Duquesa on Saturday, a night at anchor off Sotogrande, back on Sunday, with no galley fridge running down the battery.

  • Night watch

    Something hot in the small hours from the kettle, or made with cold tank water and no flame lit, eaten in the cockpit.

What's inside

rations

Total net weight: 660 g · Total energy: 2640 kcal

The numbers

2,640 kcal in 660 g, about 1,320 kcal a day before whatever you buy in port. The whole pack needs 1,820 ml of water from the tank, hot or cold: four mains at 330 ml and two porridges at 250 ml. Bought singly it's €58.60; the pack is €49.

Food information for each item

Open an item for its ingredients, allergens, nutrition and preparation.

Chicken & Rice (rations No. 01)

Food information

Name of the food
Freeze-dried ready meal of chicken with rice and vegetables
Net quantity
120 g
Ingredients
Chicken (41 %), rice, peas, carrot, sweetcorn, olive oil, salt, spices.
Ingredient quantities
chicken 41 %
Allergens
None declared.
Water activity and shelf life
aw ≤ 0.60 · 36 months
Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Origin
Cooked in Sabinillas
Food business operator
Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Lot and best-before
The lot number and best-before date are printed on the pouch.

Nutrition declaration

Nutrientper 100 gper pouch (120 g)
Energy1,636 kJ / 391 kcal1,963 kJ / 469 kcal
Fat7.3 g8.7 g
of which saturates1.6 g2 g
Carbohydrate47 g57 g
of which sugars4.1 g4.9 g
Protein37 g45 g
Salt1.1 g1.3 g

Average values calculated from the recipe.

Preparation

of water, hot or cold
330ml
hot water
80–100°C
with hot water
8min
with cold water, time varies
20min
  1. Open the pouch and take out the oxygen absorber.
  2. Add 330 ml of water, hot (80–100 °C) or cold. The amount is the same.
  3. Stir and close the zip.
  4. Wait 8 minutes with hot water, or about 20 with cold water. The cold time varies with the water and the recipe.
  5. Stir again and eat from the pouch. No cooking needed.

Soaked in cold water, it is the same cooked food eaten cool and softer in texture. Eat it within a couple of hours.

Beef Chili & Rice (rations No. 02)

Food information

Name of the food
Freeze-dried ready meal of beef chili with kidney beans and rice
Net quantity
120 g
Ingredients
Rice, beef (28 %), red kidney beans, tomato, onion, red pepper, olive oil, spices (cumin, paprika, chilli), garlic, salt.
Ingredient quantities
beef 28 %
Allergens
None declared.
Water activity and shelf life
aw ≤ 0.60 · 36 months
Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Origin
Cooked in Sabinillas
Food business operator
Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Lot and best-before
The lot number and best-before date are printed on the pouch.

Nutrition declaration

Nutrientper 100 gper pouch (120 g)
Energy1,674 kJ / 400 kcal2,008 kJ / 480 kcal
Fat9.1 g11 g
of which saturates3.2 g3.8 g
Carbohydrate49 g59 g
of which sugars4.5 g5.5 g
Protein29 g35 g
Salt1.3 g1.5 g

Average values calculated from the recipe.

Preparation

of water, hot or cold
330ml
hot water
80–100°C
with hot water
8min
with cold water, time varies
20min
  1. Open the pouch and take out the oxygen absorber.
  2. Add 330 ml of water, hot (80–100 °C) or cold. The amount is the same.
  3. Stir and close the zip.
  4. Wait 8 minutes with hot water, or about 20 with cold water. The cold time varies with the water and the recipe.
  5. Stir again and eat from the pouch. No cooking needed.

Soaked in cold water, it is the same cooked food eaten cool and softer in texture. Eat it within a couple of hours.

Pasta Bolognese (rations No. 03)

Food information

Name of the food
Freeze-dried ready meal of pasta with beef bolognese sauce
Net quantity
120 g
Ingredients
Pasta (durum wheat semolina) (40 %), beef (25 %), tomato, onion, carrot, celery, olive oil, garlic, salt, oregano.
Ingredient quantities
pasta 40 %, beef 25 %
Allergens
cereals containing gluten, celery. Allergens are printed in bold in the ingredient list.
Water activity and shelf life
aw ≤ 0.60 · 36 months
Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Origin
Cooked in Sabinillas
Food business operator
Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Lot and best-before
The lot number and best-before date are printed on the pouch.

Nutrition declaration

Nutrientper 100 gper pouch (120 g)
Energy1,712 kJ / 409 kcal2,054 kJ / 491 kcal
Fat10 g12 g
of which saturates3.5 g4.1 g
Carbohydrate55 g65 g
of which sugars6.4 g7.6 g
Protein25 g31 g
Salt1.2 g1.4 g

Average values calculated from the recipe.

Preparation

of water, hot or cold
330ml
hot water
80–100°C
with hot water
8min
with cold water, time varies
20min
  1. Open the pouch and take out the oxygen absorber.
  2. Add 330 ml of water, hot (80–100 °C) or cold. The amount is the same.
  3. Stir and close the zip.
  4. Wait 8 minutes with hot water, or about 20 with cold water. The cold time varies with the water and the recipe.
  5. Stir again and eat from the pouch. No cooking needed.

Soaked in cold water, it is the same cooked food eaten cool and softer in texture. Eat it within a couple of hours.

Lentil & Chorizo (rations No. 04)

Food information

Name of the food
Freeze-dried ready meal of lentils with chorizo and vegetables
Net quantity
120 g
Ingredients
Lentils (35 %), chorizo (20 %) (pork, paprika, salt, garlic), potato, carrot, onion, green pepper, olive oil, bay leaf, salt.
Ingredient quantities
lentils 35 %, chorizo 20 %
Allergens
None declared.
Water activity and shelf life
aw ≤ 0.60 · 36 months
Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Origin
Cooked in Sabinillas
Food business operator
Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Lot and best-before
The lot number and best-before date are printed on the pouch.

Nutrition declaration

Nutrientper 100 gper pouch (120 g)
Energy1,674 kJ / 400 kcal2,008 kJ / 480 kcal
Fat13 g15 g
of which saturates4.4 g5.2 g
Carbohydrate41 g49 g
of which sugars3.6 g4.4 g
Protein27 g33 g
Salt1.5 g1.7 g

Average values calculated from the recipe.

Preparation

of water, hot or cold
330ml
hot water
80–100°C
with hot water
8min
with cold water, time varies
20min
  1. Open the pouch and take out the oxygen absorber.
  2. Add 330 ml of water, hot (80–100 °C) or cold. The amount is the same.
  3. Stir and close the zip.
  4. Wait 8 minutes with hot water, or about 20 with cold water. The cold time varies with the water and the recipe.
  5. Stir again and eat from the pouch. No cooking needed.

Soaked in cold water, it is the same cooked food eaten cool and softer in texture. Eat it within a couple of hours.

Porridge & Fruit (rations Breakfast No. 01)

Food information

Name of the food
Freeze-dried oat porridge with fruit
Net quantity
90 g
Ingredients
Oat flakes (60 %), fruit (20 %: apple, banana, strawberry), whole milk powder, brown sugar, cinnamon.
Ingredient quantities
oats 60 %, fruit 20 %
Allergens
cereals containing gluten, milk. Allergens are printed in bold in the ingredient list.
Water activity and shelf life
aw ≤ 0.60 · 36 months
Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Origin
Cooked in Sabinillas
Food business operator
Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Lot and best-before
The lot number and best-before date are printed on the pouch.

Nutrition declaration

Nutrientper 100 gper pouch (90 g)
Energy1,674 kJ / 400 kcal1,506 kJ / 360 kcal
Fat8.9 g8 g
of which saturates3.1 g2.8 g
Carbohydrate64 g58 g
of which sugars24 g22 g
Protein13 g12 g
Salt0.22 g0.2 g

Average values calculated from the recipe.

Preparation

of water, hot or cold
250ml
hot water
80–100°C
with hot water
5min
with cold water, time varies
20min
  1. Open the pouch and take out the oxygen absorber.
  2. Add 250 ml of water, hot (80–100 °C) or cold. The amount is the same.
  3. Stir and close the zip.
  4. Wait 5 minutes with hot water, or about 20 with cold water. The cold time varies with the water and the recipe.
  5. Stir again and eat from the pouch. No cooking needed.

Soaked in cold water, it is the same cooked food eaten cool and softer in texture. Eat it within a couple of hours.

Packs

€49.00

Mainland Spain shipping €4.90, free from €39

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