Mexican Night Pack
Dinner for two, with toppings to share.
The Chicken Tinga Bowl and the Smoky Beef Chilli, with Guacamole and Salsa Roja to spoon over both. A Mexican night in for two, sorted with a kettle and a jug of cold water, and no pans to wash.
Mexican Night Pack
Bundle price
€27.90VAT included
Bought separately: €30.65Save €2.75
Be there for the first batch.
Get an email when the collection is ready to order.
What’s inside
- 1 ×Chicken Tinga Bowl · Standard110 g · €9.90
- 1 ×Smoky Beef Chilli & Rice · Standard110 g · €9.90
- 1 ×Guacamole40 g · €5.90
- 1 ×Salsa Roja25 g · €4.95
Total food weight: 285 g · Total energy: 1,211 kcal
Preparation water: 860 ml. Drinking water is additional.
Smoke, heat and something cool on top.
Chipotle gives the chicken tinga its smoky tomato sauce; the beef chilli brings a medium heat with beans and rice. The guacamole cools both down with lime and coriander, and the salsa roja adds roasted tomato and more chipotle for whoever wants it hotter.
Start with the guacamole.
The guacamole is made with cold water only: heat turns avocado bitter and brown. Stir it first and let it stand while the kettle boils for the mains. The two bowls and the salsa take hot or cold water; follow the method on each pouch.
See every side and dipIngredients, allergens and preparation
Check the details for every included product before ordering.
Chicken Tinga Bowl · Standard · 110 g
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of chipotle chicken with black beans, rice and sweetcorn
- Net quantity
- 110 g
- Ingredients
- chicken thigh (made with 108 g of chicken per 100 g of product), crushed tomato, rice (36 %), black beans, sweetcorn, onion, olive oil, lime juice, chipotle chilli, garlic, salt, brown sugar, herbs, spices.
- Ingredient quantities
- made with 108 g of chicken per 100 g of product; rice 36 %; black beans 24 %; sweetcorn 23 %
- Allergens
- None declared.
- Origin
- Chicken and rice: Spain
- Food business operator
- Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (110 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,744 kJ / 414 kcal | 1,918 kJ / 456 kcal | 468 kJ / 111 kcal |
| Fat | 11 g | 12 g | 2.9 g |
| of which saturates | 2.5 g | 2.7 g | 0.7 g |
| Carbohydrate | 47 g | 51 g | 13 g |
| of which sugars | 5 g | 5.5 g | 1.3 g |
| Fibre | 7.9 g | 8.7 g | 2.1 g |
| Protein | 28 g | 31 g | 7.6 g |
| Salt | 1.4 g | 1.5 g | 0.36 g |
Prepared: 110 g with 300 ml of water.
Average values calculated from the recipe.
Preparation
- Water needed
- 300ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Your meal, in a few simple steps.
- Open the pouch and remove the oxygen absorber. Keep any edible finishing sachet for its instructed step.
- Add the water specified for your recipe and portion. Stir thoroughly, including the corners.
- Close the pouch and wait for the stated time. Stir again and enjoy.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 36 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
Smoky Beef Chilli & Rice · Standard · 110 g
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of beef chilli with kidney beans and rice
- Net quantity
- 110 g
- Ingredients
- beef (made with 119 g of beef per 100 g of product), crushed tomato, rice (33 %), red kidney beans, onion, red pepper, olive oil, smoked paprika (Pimentón de la Vera), garlic, spices, salt, cocoa powder, herbs.
- Ingredient quantities
- made with 119 g of beef per 100 g of product; rice 33 %; kidney beans 24 %
- Allergens
- None declared.
- Origin
- Beef and rice: Spain
- Food business operator
- Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (110 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,745 kJ / 415 kcal | 1,919 kJ / 456 kcal | 468 kJ / 111 kcal |
| Fat | 11 g | 12 g | 3 g |
| of which saturates | 3.2 g | 3.5 g | 0.9 g |
| Carbohydrate | 41 g | 45 g | 11 g |
| of which sugars | 4.5 g | 5 g | 1.2 g |
| Fibre | 7.4 g | 8.2 g | 2 g |
| Protein | 34 g | 37 g | 9.1 g |
| Salt | 1.3 g | 1.4 g | 0.34 g |
Prepared: 110 g with 300 ml of water.
Average values calculated from the recipe.
Preparation
- Water needed
- 300ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Your meal, in a few simple steps.
- Open the pouch and remove the oxygen absorber. Keep any edible finishing sachet for its instructed step.
- Add the water specified for your recipe and portion. Stir thoroughly, including the corners.
- Close the pouch and wait for the stated time. Stir again and enjoy.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 36 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
Guacamole · 40 g
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried guacamole
- Net quantity
- 40 g
- Ingredients
- avocado (made with 316 g of avocado per 100 g of product), onion, lime juice, coriander, jalapeño chilli, salt.
- Ingredient quantities
- made with 316 g of avocado per 100 g of product
- Allergens
- None declared.
- Food business operator
- Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per bag (40 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 2,273 kJ / 552 kcal | 909 kJ / 221 kcal | 568 kJ / 138 kcal |
| Fat | 49 g | 20 g | 12 g |
| of which saturates | 6.8 g | 2.7 g | 1.7 g |
| Carbohydrate | 10 g | 4 g | 2.5 g |
| of which sugars | 2.8 g | 1.1 g | 0.7 g |
| Fibre | 22 g | 9 g | 5.6 g |
| Protein | 6.9 g | 2.7 g | 1.7 g |
| Salt | 3.1 g | 1.2 g | 0.77 g |
Prepared: 40 g with 120 ml of water.
Average values calculated from the recipe.
Preparation
- Water needed
- 120ml
- Time, cold water
- 5min
Your meal, in a few simple steps.
- Open the pouch and remove the oxygen absorber. Keep any edible finishing sachet for its instructed step.
- Add the water specified for your recipe and portion. Stir thoroughly, including the corners.
- Close the pouch and wait for the stated time. Stir again and enjoy.
Cold water only: this pouch is never prepared with hot water.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
Salsa Roja · 25 g
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried roasted tomato and chipotle salsa
- Net quantity
- 25 g
- Ingredients
- tomato (made with 1079 g of tomato per 100 g of product), onion, lime juice, coriander, garlic, chipotle chilli, salt.
- Ingredient quantities
- made with 1079 g of tomato per 100 g of product
- Allergens
- None declared.
- Food business operator
- Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per bag (25 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,309 kJ / 311 kcal | 327 kJ / 78 kcal | 198 kJ / 47 kcal |
| Fat | 3 g | 0.7 g | 0 g |
| of which saturates | 0.4 g | 0.1 g | 0 g |
| Carbohydrate | 49 g | 12 g | 7.4 g |
| of which sugars | 38 g | 9.4 g | 5.7 g |
| Fibre | 18 g | 4.6 g | 2.8 g |
| Protein | 13 g | 3.3 g | 2 g |
| Salt | 6.7 g | 1.7 g | 1 g |
Prepared: 25 g with 140 ml of water.
Average values calculated from the recipe.
Preparation
- Water needed
- 140ml
- Water temperature
- 80–100°C
- Preparation time
- 5min
- With cold water, about
- 10min
Your meal, in a few simple steps.
- Open the pouch and remove the oxygen absorber. Keep any edible finishing sachet for its instructed step.
- Add the water specified for your recipe and portion. Stir thoroughly, including the corners.
- Close the pouch and wait for the stated time. Stir again and enjoy.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 24 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
Bundle questions
- How many people is it for?
- Two: one main each, with the guacamole and the salsa shared between you. It works just as well as two dinners for one.
- How spicy is it?
- The chilli has a medium heat. The guacamole is mild and softens it; the salsa adds chipotle for anyone who wants more.
- How long does the pack keep?
- The guacamole has the shortest date in the box. Plan around it and check the date on each pouch.
- Are the mains Standard or Large?
- Standard portions. The Large sizes are on the individual product pages.