Black Bean Dip

Black beans mashed coarse with smoky chipotle, cumin and lime.

Goes with

Salsa Roja
Side No. 02 · 25 g
€4.95
Perico Scrambled Eggs
Breakfast No. 02 · 70 g
€7.90

What to expect

Black beans, chipotle and lime
Mild, smoky and earthy
Hot or cold water

About this dish

Black beans cooked soft with onion and garlic, then mashed coarse with smoky chipotle, cumin and lime. It's earthy, mild and thick enough to hold a tortilla chip upright. Spoon it onto rice, beside eggs, or next to the guacamole and the salsa for a full spread.

How to prepare

Open the pouch and remove the oxygen absorber. Add 120 ml of water at 80–100 °C, stir well, close the pouch and leave for 5 minutes. Stir again and serve.

Cold water works too: add 120 ml, stir, close the pouch and leave for 15 minutes.

Water needed: 120ml
Water temperature: 80–100°C
Preparation time: 5min
With cold water, about: 15min

Use drinking-quality water and follow the instructions for this recipe and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food: Freeze-dried black bean dip
Net quantity: 50 g
Ingredients: black beans (made with 101 g of black beans per 100 g of product), onion, lime juice, garlic, salt, chipotle chilli, cumin.
Ingredient quantities: made with 101 g of black beans per 100 g of product
Allergens: None declared.
Food business operator: Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.

Check the full ingredient list and highlighted allergens before choosing.

Nutrition

Nutrition declaration
Nutrient	per 100 g	per bag (50 g)	per 100 g prepared
Energy	1,372 kJ / 326 kcal	686 kJ / 163 kcal	404 kJ / 96 kcal
Fat	1.8 g	0.9 g	0.5 g
of which saturates	0.4 g	0.2 g	0.1 g
Carbohydrate	43 g	21 g	13 g
of which sugars	2.9 g	1.5 g	0.9 g
Fibre	23 g	12 g	6.8 g
Protein	23 g	12 g	6.8 g
Salt	2.8 g	1.4 g	0.83 g

Prepared: 50 g with 120 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage: Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed: 36 months from packing
Best-before date and batch: Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

How spicy is it?: Mild. The chipotle adds smoke more than heat.
Is it refried beans?: No. No oil or lard goes in: the beans are cooked and mashed, not fried.
What does it go with?: Tortilla chips, rice or eggs, or the guacamole and the salsa side by side.

Guacamole — Ripe Hass avocado with lime, coriander and a mild jalapeño kick.