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Prepared Porridge & Fruit; serving suggestionServing suggestion.

Breakfast · Breakfast No. 01

Porridge & Fruit

Oats with apple, banana, strawberry and cinnamon.

  • 5 min with hot water
  • About 20 min with cold water
  • 250 ml of water
  • About 340 g ready to eat
  • Keeps 36 months sealed

Goes with

What to expect

  • Freeze-dried fruitmade from 133 g per 100 g
  • Oat flakesmade from 60 g per 100 g

Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.

  • Oats with three fruits
  • Milk already included
  • Hot or cold preparation as directed

About this dish

Oats, whole milk powder and a little brown sugar, with freeze-dried apple, banana and strawberry. Cinnamon rounds out a creamy breakfast that needs water rather than a separate milk carton. Enjoy it warm, or use the cold-water method on the pouch when that suits your morning.

How to prepare

Follow the instructions for the selected size. Use drinking-quality water.

Open the pouch and remove the oxygen absorber. Add 250 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 5 minutes. Stir again and enjoy.

Cold-water option: add 250 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.

Water needed
250ml
Water temperature
80–100°C
Preparation time
5min
With cold water, about
20min

Use drinking-quality water and follow the instructions for this product and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food
Oat porridge with freeze-dried fruit
Net quantity
90 g
Ingredients
freeze-dried fruit (apple, strawberry, banana; made with 133 g of fresh fruit per 100 g of product), oat flakes (made with 60 g of oat flakes per 100 g of product), whole milk powder, brown sugar, cinnamon.
Ingredient quantities
made with 60 g of oat flakes per 100 g of product; made with 133 g of fresh fruit per 100 g of product
Allergens
cereals containing gluten, milk. Allergens are printed in bold in the ingredient list.

Check the full ingredient list and highlighted allergens before choosing.

Legal information
Food business operator
Stockup Foods, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.

Nutrition

Nutrition declaration
Nutrientper 100 gper pouch (90 g)per 100 g prepared
Energy1,597 kJ / 379 kcal1,437 kJ / 341 kcal423 kJ / 100 kcal
Fat7.8 g7 g2.1 g
of which saturates2.9 g2.6 g0.8 g
Carbohydrate60 g54 g16 g
of which sugars23 g21 g6 g
Fibre9.7 g8.7 g2.6 g
Protein12 g11 g3.2 g
Salt0.14 g0.13 g0.04 g

Prepared: 90 g with 250 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed
36 months from packing
Best-before date and batch
Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

Do I need to add milk?
No. Milk powder is included; prepare with the water stated on the pouch.
Is this a cooked meal that has been dried whole?
No. This breakfast combines oats, milk powder and other dry ingredients with freeze-dried fruit.

Also in this bundle

Perico Scrambled Eggs — Venezuelan-style eggs with tomato, onion and pepper.

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