Mashed Potato

Floury potato beaten with milk, butter and a pinch of nutmeg.

Hot water only

Goes with

Beef Goulash with Potatoes
No. 06 · 150 g
€12.90
Pork Cheek in Red Wine
No. 07 · 150 g
€13.90

What to expect

Potato, milk and butter
A pinch of nutmeg
Hot water only

About this dish

Floury potatoes boiled soft, riced and beaten with hot milk, butter and a pinch of nutmeg. With a kettle it comes back smooth and buttery in minutes. Serve it beside the Beef Goulash or the Pork Cheek in Red Wine, or eat a warm bowl of it on its own when the day has been long.

How to prepare

Open the pouch and remove the oxygen absorber. Add 200 ml of water at 80–100 °C, stir well, close the pouch and leave for 5 minutes. Stir again and serve.

Hot water only. This mash is not made for a cold-water method.

Water needed: 200ml
Water temperature: 80–100°C
Preparation time: 5min

Use drinking-quality water and follow the instructions for this recipe and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food: Freeze-dried mashed potato with milk and butter
Net quantity: 60 g
Ingredients: potato (made with 345 g of potato per 100 g of product), whole milk (63 %), butter (13 %), salt, nutmeg.
Ingredient quantities: made with 345 g of potato per 100 g of product; whole milk 63 %; butter 13 %
Allergens: milk. Allergens are printed in bold in the ingredient list.
Food business operator: Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.

Check the full ingredient list and highlighted allergens before choosing.

Nutrition

Nutrition declaration
Nutrient	per 100 g	per pouch (60 g)	per 100 g prepared
Energy	1,738 kJ / 413 kcal	1,043 kJ / 248 kcal	401 kJ / 95 kcal
Fat	13 g	7.6 g	2.9 g
of which saturates	7.7 g	4.6 g	1.8 g
Carbohydrate	64 g	38 g	15 g
of which sugars	6.2 g	3.7 g	1.4 g
Fibre	6.1 g	3.6 g	1.4 g
Protein	7.8 g	4.7 g	1.8 g
Salt	3.4 g	2 g	0.77 g

Prepared: 60 g with 200 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage: Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed: 24 months from packing
Best-before date and batch: Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

Can I use cold water?: No. Hot water only: the mash needs the heat to turn smooth.
Does it contain milk?: Yes. Whole milk and butter, both printed in bold in the ingredients.
What does it go with?: The Beef Goulash and the Pork Cheek in Red Wine, sausages or a fried egg, or a warm bowl on its own.

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