Serving suggestion.Freeze-dried main meal · No. 07
Pork Cheek in Red Wine
Slow-braised pork cheek with potatoes, thyme and bay.
Goes with
Mashed PotatoSide No. 05 · 60 g
€4.95
Puchero BrothNo. 01 · 60 g
€7.90
What to expect
- Slow-braised pork cheek
- Red-wine sauce with herbs
- Potatoes included
About this dish
Pork cheek braised in a red-wine sauce with onion, carrot and tomato, accompanied by potatoes. Thyme and bay add to the savoury depth. Our take on carrillada puts a dish associated with slow cooking into a pouch you can prepare when you want it.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 410 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 410 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 410ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Use drinking-quality water and follow the instructions for this recipe and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of pork cheek in red-wine sauce with potatoes
- Net quantity
- 150 g
- Ingredients
- potato (made with 186 g of potato per 100 g of product), pork cheek (made with 155 g of pork cheek per 100 g of product), red wine (contains sulphites), onion, carrot, crushed tomato, leek, olive oil, garlic, salt, herbs, paprika, spices.
- Ingredient quantities
- made with 155 g of pork cheek per 100 g of product; made with 186 g of potato per 100 g of product; red wine 38 %
- Allergens
- sulphites. Allergens are printed in bold in the ingredient list.
- Food business operator
- Alexander Neurohr (STOCKUP), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (150 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,834 kJ / 437 kcal | 2,752 kJ / 655 kcal | 491 kJ / 117 kcal |
| Fat | 16 g | 24 g | 4.3 g |
| of which saturates | 5.2 g | 7.9 g | 1.4 g |
| Carbohydrate | 41 g | 62 g | 11 g |
| of which sugars | 5.5 g | 8.2 g | 1.5 g |
| Fibre | 5.2 g | 7.9 g | 1.4 g |
| Protein | 29 g | 44 g | 7.8 g |
| Salt | 1.2 g | 1.8 g | 0.32 g |
Prepared: 150 g with 410 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 24 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- What is carrillada?
- The name used here for pork cheek cooked slowly in a sauce. This recipe pairs it with red wine and potatoes.
- Does the sauce contain wine?
- Yes. Red wine is part of the recipe. Check the full ingredient and allergen information, including sulphites.
- What goes with it?
- The Mashed Potato, to soak up the red wine sauce. It's made with hot water in its own pouch.
Also in this bundle
- Sailing Weekend Pack€65.00
Something else to try
Beef Goulash with Potatoes — Braised beef and potato in a paprika sauce with caraway.