Route5 min read
Serving suggestion.Freeze-dried main meal · No. 11
Thai Beef & Prawn Noodle Salad
Yum Woon Sen with lime, chilli and glass noodles.
Prepared with cold water
Goes with
CherimoyaNo. 01 · 40 g
€5.50
What to expect
- Beef, prawns and glass noodles
- Lime dressing with a chilli kick
- Prepared with cold water
About this dish
Glass noodles with beef, prawns, tomato, red onion and coriander in a dressing of lime, fish sauce and chilli. Bright, savoury and tangy, this is a different kind of meal from the warm stews in the range. Prepare it with cold water as directed, then add the separate lime sachet at the finishing step.
How to prepare
Remove the oxygen absorber and set the edible lime sachet aside. Add 340 ml of cold drinking water, stir, close and leave for 15 minutes. Stir in the lime sachet after rehydration, then enjoy as directed. A warm-water alternative uses 60–70 °C for 5 minutes; do not use boiling water.
- Water needed
- 340ml
- With cold water, about
- 15min
- Warm-water alternative
- 60–70°C
- Warm-water alternative
- 5min
Before serving, add the lime sachet.
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried Thai salad of mung bean glass noodles with beef and prawns
- Net quantity
- 150 g
- Ingredients
- lean minced beef (made with 123 g of beef per 100 g of product), prawns (crustaceans; made with 90 g of prawns per 100 g of product), cherry tomato, mung bean glass noodles (made with 28 g of glass noodles per 100 g of product), lime juice, freeze-dried lime juice sachet (2 g), red onion, spring onion, coriander, fish sauce (anchovy, salt), garlic, palm sugar, fresh chilli.
- Ingredient quantities
- made with 123 g of beef per 100 g of product; made with 28 g of glass noodles per 100 g of product; made with 90 g of prawns per 100 g of product
- Allergens
- crustaceans, fish. Allergens are printed in bold in the ingredient list.
- Food business operator
- Alexander Neurohr (STOCKUP), 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (150 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,745 kJ / 413 kcal | 2,617 kJ / 620 kcal | 534 kJ / 126 kcal |
| Fat | 8 g | 12 g | 2.5 g |
| of which saturates | 3.1 g | 4.6 g | 0.9 g |
| Carbohydrate | 39 g | 59 g | 12 g |
| of which sugars | 8.7 g | 13 g | 2.7 g |
| Fibre | 2.1 g | 3.2 g | 0.7 g |
| Protein | 45 g | 68 g | 14 g |
| Salt | 1.7 g | 2.5 g | 0.51 g |
Prepared: 150 g with 340 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 36 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Can I use hot water?
- Follow the specific instructions. The recipe allows a warm-water alternative, not boiling water.
- When do I add the lime sachet?
- After the salad has rehydrated, at the finishing step. Remove the oxygen absorber and keep the edible lime sachet separate.
- Which allergens are listed?
- The recipe includes crustaceans and fish. Check the full current declaration before choosing.
Also in this bundle
- Sailing Weekend Pack€67.90
Something else to try
Chicken Tinga Bowl — Shredded chipotle chicken with rice, black beans and lime.
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