Checklist4 min read
Serving suggestion.Freeze-dried main meal · No. 02
Smoky Beef Chilli & Rice
Beef, kidney beans and rice with smoked paprika and a little cocoa.
Goes with
GuacamoleSide No. 01 · 40 g
€5.90
Salsa RojaSide No. 02 · 25 g
€4.95
What to expect
- Diced and minced beef
- Smoked paprika and cocoa
- Medium chilli heat
About this dish
Diced and minced beef give this chilli both bite and a rich sauce. Kidney beans, tomato and rice make it a substantial dish, with smoked paprika, cumin and a touch of cocoa bringing depth. The chilli adds a medium heat: enough warmth to notice, without hiding the rest of the recipe.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 400 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 400 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 400ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of beef chilli with kidney beans and rice
- Net quantity
- 150 g
- Ingredients
- beef (made with 119 g of beef per 100 g of product), crushed tomato, rice (made with 33 g of rice per 100 g of product), red kidney beans, onion, red pepper, olive oil, smoked paprika (Pimentón de la Vera), garlic, spices, salt, cocoa powder, herbs.
- Ingredient quantities
- made with 119 g of beef per 100 g of product; made with 33 g of rice per 100 g of product; made with 24 g of kidney beans per 100 g of product
- Allergens
- None declared.
- Origin
- Beef and rice: Spain
- Food business operator
- Alexander Neurohr (STOCKUP), 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (150 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,745 kJ / 415 kcal | 2,617 kJ / 622 kcal | 476 kJ / 113 kcal |
| Fat | 11 g | 17 g | 3 g |
| of which saturates | 3.2 g | 4.8 g | 0.9 g |
| Carbohydrate | 41 g | 62 g | 11 g |
| of which sugars | 4.5 g | 6.8 g | 1.2 g |
| Fibre | 7.4 g | 11 g | 2 g |
| Protein | 34 g | 51 g | 9.2 g |
| Salt | 1.3 g | 1.9 g | 0.35 g |
Prepared: 150 g with 400 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 36 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- How spicy is it?
- The recipe has a medium chilli heat, balanced by tomato, beans and rice.
- Why use two cuts of beef?
- Diced beef adds texture; minced beef gives the sauce a fuller consistency.
- What goes with it?
- Guacamole on top. The avocado softens the heat a little, and lime and coriander bring a fresh note. For more roasted tomato and smoke, add the Salsa Roja.
Also in this bundle
- 72-Hour Food Reserve€92.90
Something else to try
Beef Goulash with Potatoes — Braised beef and potato in a paprika sauce with caraway.
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