Dessert No. 02
Red Berry Compote (Rote Grütze)
Rote Grütze: red berries, tart and sweet, eaten cold.
- Strawberries, raspberries and redcurrants
- Vegan
- 150 ml of cold water, about 15 minutes
Per pouch
- kcal
- 217
- protein
- 2g
- carbssugars 38 g
- 46g
- fatsaturates 0 g
- 0.8g
- salt
- 0g
- 4 % of energy from protein
- 362 kcal per 100 g dry
- 103 kcal per 100 g prepared
- 0.9 g protein per 100 kcal
A summer evening
About this pouch
Strawberries, raspberries and redcurrants cooked down with sugar, lemon, vanilla and a little starch until they set into a glossy, tart-sweet compote. It's Rote Grütze, the red berry pudding northern Germany eats all summer, and it's vegan. On a summer evening, when it's too warm for anything heavy, it's a dessert that needs no fridge and no flame. The compote is cooked first, then freeze-dried whole. Stir in 150 ml of cold water, close the zip for about 15 minutes and eat it cool from the pouch.
Food information
- Name of the food
- Freeze-dried red berry compote
- Net quantity
- 60 g
- Ingredients
- red berries (strawberry, raspberry, redcurrant; made with 345 g of fresh red berries per 100 g of product), sugar, cornflour, lemon juice, vanilla extract.
- Ingredient quantities
- made with 345 g of fresh red berries per 100 g of product
- Allergens
- None declared.
- Water activity and shelf life
- aw ≤ 0.60 · 36 months
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Food business operator
- Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
- Lot and best-before
- The lot number and best-before date are printed on the pouch.
Nutrition declaration
| Nutrient | per 100 g | per pouch (60 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,528 kJ / 362 kcal | 917 kJ / 217 kcal | 437 kJ / 103 kcal |
| Fat | 1.4 g | 0.8 g | 0 g |
| of which saturates | 0 g | 0 g | 0 g |
| Carbohydrate | 77 g | 46 g | 22 g |
| of which sugars | 64 g | 38 g | 18 g |
| Fibre | 13 g | 8.1 g | 3.9 g |
| Protein | 3.4 g | 2 g | 1 g |
| Salt | 0 g | 0 g | 0 g |
Prepared: 60 g with 150 ml of water.
Average values calculated from the recipe.
Preparation
- of water, hot or cold
- 150ml
- hot water
- 80–100°C
- with hot water
- 3min
- with cold water, time varies
- 15min
- Open the pouch and take out the oxygen absorber.
- Add 150 ml of water, hot (80–100 °C) or cold. The amount is the same.
- Stir and close the zip.
- Wait 3 minutes with hot water, or about 15 with cold water. The cold time varies with the water and the recipe.
- Stir again and eat from the pouch. No cooking needed.
Soaked in cold water, it is the same food eaten cool and a little softer. Eat it straight away, like any prepared pouch.
Questions about this pouch
- Can I eat it warm?
- Yes: hot water at 80–100 °C takes 3 minutes. It's traditionally eaten cold, though.
- Is it vegan?
- Yes: berries, sugar, cornflour, lemon juice and vanilla, and nothing else.