Dessert No. 01
Rice Pudding with Cinnamon
Arroz con leche, which Spain eats cold, so cold water suits it fine.
- Rice in whole milk with lemon peel and cinnamon
- Good cold, the Spanish way
- 200 ml of water, 5 minutes hot
Per pouch
- kcal
- 344
- protein
- 10g
- carbssugars 36 g
- 55g
- fatsaturates 5 g
- 8.8g
- salt
- 0.4g
- 12 % of energy from protein
- 429 kcal per 100 g dry
- 123 kcal per 100 g prepared
- 2.9 g protein per 100 kcal
After dinner at the campsite
About this pouch
Rice cooked slowly in whole milk with sugar, a strip of lemon peel and cinnamon, until it's thick, creamy and fragrant. This is arroz con leche, and in Spain it's eaten cold, so cold water isn't a compromise here: it's how the pudding is served. After dinner at the campsite, with the stove packed away, it's dessert without lighting anything again. The pudding is cooked first, then freeze-dried whole. Pour in 200 ml of cold water, zip it, wait about 20 minutes and eat it straight from the pouch.
Food information
- Name of the food
- Freeze-dried rice pudding with cinnamon
- Net quantity
- 80 g
- Ingredients
- whole milk (made with 332 g of whole milk per 100 g of product), round rice (33 %), sugar, lemon peel, cinnamon, salt.
- Ingredient quantities
- made with 332 g of whole milk per 100 g of product; rice 33 %
- Allergens
- milk. Allergens are printed in bold in the ingredient list.
- Water activity and shelf life
- aw ≤ 0.60 · 24 months
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Food business operator
- Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
- Lot and best-before
- The lot number and best-before date are printed on the pouch.
Nutrition declaration
| Nutrient | per 100 g | per pouch (80 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,810 kJ / 429 kcal | 1,448 kJ / 344 kcal | 517 kJ / 123 kcal |
| Fat | 11 g | 8.8 g | 3.1 g |
| of which saturates | 6.2 g | 5 g | 1.8 g |
| Carbohydrate | 69 g | 55 g | 20 g |
| of which sugars | 44 g | 36 g | 13 g |
| Fibre | 1.6 g | 1.3 g | 0 g |
| Protein | 13 g | 10 g | 3.6 g |
| Salt | 0.47 g | 0.37 g | 0.13 g |
Prepared: 80 g with 200 ml of water.
Average values calculated from the recipe.
Preparation
- of water, hot or cold
- 200ml
- hot water
- 80–100°C
- with hot water
- 5min
- with cold water, time varies
- 20min
- Open the pouch and take out the oxygen absorber.
- Add 200 ml of water, hot (80–100 °C) or cold. The amount is the same.
- Stir and close the zip.
- Wait 5 minutes with hot water, or about 20 with cold water. The cold time varies with the water and the recipe.
- Stir again and eat from the pouch. No cooking needed.
Soaked in cold water, it is the same food eaten cool and a little softer. Eat it straight away, like any prepared pouch.
Questions about this pouch
- Hot or cold?
- Either. Cold water takes about 20 minutes and gives you the Spanish version; hot water at 80–100 °C takes 5 and gives you a warm pudding.
- Which allergens does it contain?
- Milk. It's in bold in the ingredient list.