Explainer5 min read
Serving suggestion.Side · Side No. 02
Salsa Roja
Roasted tomato and smoky chipotle, with onion, lime and coriander.
- 5 min with hot water
- About 10 min with cold water
- 140 ml of water
- About 170 g ready to eat
- Keeps 24 months sealed
Goes with
Chicken Tinga BowlNo. 08 · 200 g · €84.50/kg
€16.90
Chicken & RiceNo. 01 · 200 g · €84.50/kg
€16.90
What to expect
Tomatomade from 1,079 g per 100 g
Onion
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Roasted tomato and chipotle
- Smoky, with a gentle heat
- Hot or cold water
About this dish
Tomatoes, onion and garlic roasted until they char at the edges, then blended with smoky chipotle, lime and coriander. It's a proper salsa roja: deep, smoky and gently hot. Spoon it over the Chicken Tinga Bowl or Chicken & Rice, onto tortilla chips, or across fried eggs at the hut.
How to prepare
Open the pouch and remove the oxygen absorber. Add 140 ml of water at 80–100 °C, stir well, close the pouch and leave for 5 minutes. Stir again and serve.
Cold water works too: add 140 ml, stir, close the pouch and leave for 10 minutes.
- Water needed
- 140ml
- Water temperature
- 80–100°C
- Preparation time
- 5min
- With cold water, about
- 10min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried roasted tomato and chipotle salsa
- Net quantity
- 25 g
- Ingredients
- tomato (made with 1079 g of tomato per 100 g of product), onion, lime juice, coriander, garlic, chipotle chilli, salt.
- Ingredient quantities
- made with 1079 g of tomato per 100 g of product
- Allergens
- None declared.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stockup Foods, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per bag (25 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,309 kJ / 311 kcal | 327 kJ / 78 kcal | 198 kJ / 47 kcal |
| Fat | 3 g | 0.7 g | 0 g |
| of which saturates | 0.4 g | 0.1 g | 0 g |
| Carbohydrate | 49 g | 12 g | 7.4 g |
| of which sugars | 38 g | 9.4 g | 5.7 g |
| Fibre | 18 g | 4.6 g | 2.8 g |
| Protein | 13 g | 3.3 g | 2 g |
| Salt | 6.7 g | 1.7 g | 1 g |
Prepared: 25 g with 140 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 24 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- How spicy is it?
- Gently. The chipotle brings smoke first and a warmth that builds slowly.
- Hot or cold water?
- Either. Hot water gives a warm salsa in a few minutes; cold water takes a little longer and keeps it fresh.
- What does it go with?
- The Chicken Tinga Bowl, Chicken & Rice, tortilla chips or eggs. It sits well beside the guacamole too.
Also in this bundle
- Mexican Night Pack€28.90
- Dip Trio€14.90
Something else to try
Guacamole — Ripe Hass avocado with lime, coriander and a mild jalapeño kick.
Related guides
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Freeze-dried food with cold or hot water