Side by side4 min read
Serving suggestion.Freeze-dried main meal · No. 04
Lentils & Chorizo
A Spanish-style lentil stew with smoky chorizo and vegetables.
Goes with
Rice Pudding with CinnamonDessert No. 01 · 80 g
€6.90
What to expect
- Paprika-seasoned chorizo
- Lentils, potato and vegetables
- A spoonable stew
About this dish
Lentils, potato, carrot and green pepper in a savoury stew, with chorizo bringing its paprika flavour to the broth. Bay and olive oil round it out. A spoonable dish with the character of lentejas con chorizo, ready to keep in the cupboard rather than simmer on your own hob.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 400 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 400 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 400ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of lentils with chorizo and vegetables
- Net quantity
- 150 g
- Ingredients
- lentils (made with 70 g of lentils per 100 g of product), potato, chorizo (pork, paprika, salt, garlic; made with 29 g of chorizo per 100 g of product), onion, carrot, crushed tomato, green pepper, olive oil, garlic, paprika, salt, spices, herbs.
- Ingredient quantities
- made with 70 g of lentils per 100 g of product; made with 29 g of chorizo per 100 g of product; made with 65 g of vegetables per 100 g of product
- Allergens
- None declared.
- Food business operator
- Alexander Neurohr (STOCKUP), 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Check the full ingredient list and highlighted allergens before choosing.
Nutrition
| Nutrient | per 100 g | per pouch (150 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,680 kJ / 401 kcal | 2,520 kJ / 601 kcal | 458 kJ / 109 kcal |
| Fat | 12 g | 18 g | 3.2 g |
| of which saturates | 3.5 g | 5.3 g | 1 g |
| Carbohydrate | 39 g | 59 g | 11 g |
| of which sugars | 6.9 g | 10 g | 1.9 g |
| Fibre | 17 g | 25 g | 4.6 g |
| Protein | 26 g | 39 g | 7 g |
| Salt | 1.3 g | 1.9 g | 0.35 g |
Prepared: 150 g with 400 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- 24 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Is it spicy?
- The recipe uses paprika chorizo without added chilli.
- Is this soup or stew?
- A lentil stew with vegetables and some broth, rather than a thin soup.
Something else to try
Lentil & Vegetable Stew — Lentils, potato and vegetables with marjoram and a bright finish.
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