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Prepared Smoky Beef Chilli & Rice; serving suggestionServing suggestion.

Freeze-dried main meal · No. 02

Smoky Beef Chilli & Rice

Beef, kidney beans and rice with smoked paprika and a little cocoa.

  • 8 min with hot water
  • About 20 min with cold water
  • 360 ml of water
  • About 560 g ready to eat
  • Keeps at least 12 months sealed

Goes with

  • Guacamole

    Side No. 01 · 40 g · €147.50/kg

    €5.90

  • Salsa Roja

    Side No. 02 · 25 g · €198.00/kg

    €4.95

What to expect

  • Beefmade from 119 g per 100 g
  • Ricemade from 33 g per 100 g
  • Crushed tomato

Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.

  • Diced and minced beef
  • Smoked paprika and cocoa
  • Medium chilli heat

About this dish

Diced and minced beef give this chilli both bite and a rich sauce. Kidney beans, tomato and rice make it a substantial dish, with smoked paprika, cumin and a touch of cocoa bringing depth. The chilli adds a medium heat: enough warmth to notice, without hiding the rest of the recipe.

How to prepare

Follow the instructions for the selected size. Use drinking-quality water.

Open the pouch and remove the oxygen absorber. Add 360 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.

Cold-water option: add 360 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.

Water needed
360ml
Water temperature
80–100°C
Preparation time
8min
With cold water, about
20min

Use drinking-quality water and follow the instructions for this product and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food
Freeze-dried ready meal of beef chilli with kidney beans and rice
Net quantity
200 g
Ingredients
beef (made with 119 g of beef per 100 g of product), crushed tomato, rice (made with 33 g of rice per 100 g of product), red kidney beans, onion, red pepper, olive oil, smoked paprika (Pimentón de la Vera), garlic, spices, salt, cocoa powder, herbs.
Ingredient quantities
made with 119 g of beef per 100 g of product; made with 33 g of rice per 100 g of product; made with 24 g of kidney beans per 100 g of product
Allergens
None declared.
Origin
Beef and rice: Spain

Check the full ingredient list and highlighted allergens before choosing.

Legal information
Food business operator
Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.

Nutrition

Nutrition declaration
Nutrientper 100 gper pouch (200 g)per 100 g prepared
Energy1,745 kJ / 415 kcal3,489 kJ / 829 kcal623 kJ / 148 kcal
Fat11 g22 g4 g
of which saturates3.2 g6.4 g1.1 g
Carbohydrate41 g82 g15 g
of which sugars4.5 g9.1 g1.6 g
Fibre7.4 g15 g2.7 g
Protein34 g68 g12 g
Salt1.3 g2.6 g0.46 g

Prepared: 200 g with 360 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed
at least 12 months from packing
Best-before date and batch
Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

How spicy is it?
The recipe has a medium chilli heat, balanced by tomato, beans and rice.
Why use two cuts of beef?
Diced beef adds texture; minced beef gives the sauce a fuller consistency.
What goes with it?
Guacamole on top. The avocado softens the heat a little, and lime and coriander bring a fresh note. For more roasted tomato and smoke, add the Salsa Roja.

Also in this bundle

Something else to try

Beef Goulash with Potatoes — Braised beef and potato in a paprika sauce with caraway.

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