Checklist6 min read
Serving suggestion.Freeze-dried main meal · No. 06
Beef Goulash with Potatoes
Braised beef and potato in a paprika sauce with caraway.
- 8 min with hot water
- About 30 min with cold water
- 430 ml of water
- About 630 g ready to eat
- Keeps at least 12 months sealed
Goes with
Mashed PotatoSide No. 05 · 60 g · €82.50/kg
€4.95
Red Berry CompoteDessert No. 02 · 60 g · €115.00/kg
€6.90
What to expect
Potatomade from 177 g per 100 g
Beefmade from 151 g per 100 g
Onion
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Braised beef with potato
- Sweet paprika and caraway
- Savoury rather than chilli-hot
About this dish
Beef braised with onion and red pepper, with chunks of potato in the sauce. Sweet paprika brings the colour and warmth, while caraway and marjoram give the dish its character. A deeply savoury stew, cooked before freeze-drying and ready to prepare when you fancy it.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 430 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 430 ml and leave for 30 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 430ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 30min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of beef goulash with potatoes
- Net quantity
- 200 g
- Ingredients
- potato (made with 177 g of potato per 100 g of product), beef (made with 151 g of beef per 100 g of product), onion, red pepper, crushed tomato, olive oil, paprika, garlic, wine vinegar, salt, spices, herbs.
- Ingredient quantities
- made with 151 g of beef per 100 g of product; made with 177 g of potato per 100 g of product
- Allergens
- None declared.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per pouch (200 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,773 kJ / 421 kcal | 3,546 kJ / 843 kcal | 563 kJ / 134 kcal |
| Fat | 12 g | 24 g | 3.8 g |
| of which saturates | 3.4 g | 6.7 g | 1.1 g |
| Carbohydrate | 40 g | 81 g | 13 g |
| of which sugars | 6.5 g | 13 g | 2.1 g |
| Fibre | 6.1 g | 12 g | 1.9 g |
| Protein | 35 g | 70 g | 11 g |
| Salt | 1.3 g | 2.7 g | 0.43 g |
Prepared: 200 g with 430 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Does it contain pasta?
- No. The recipe uses potatoes alongside the beef.
- Is it spicy?
- It is seasoned with sweet paprika, caraway and black pepper, rather than chilli.
- What goes with it?
- The Mashed Potato, with the paprika sauce spooned over it. It's made with hot water in its own pouch.
Also in this bundle
- 72-Hour Food Reserve€112.90
Something else to try
Pork Cheek in Red Wine — Slow-braised pork cheek with potatoes, thyme and bay.
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