How-to8 min read
Serving suggestion.Dessert · Dessert No. 02
Red Berry Compote
Rote Grütze with strawberries, raspberries and redcurrants.
- 3 min with hot water
- About 20 min with cold water
- 150 ml of water
- About 210 g ready to eat
- Keeps at least 12 months sealed
What to expect
Red berriesmade from 345 g per 100 g
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Three red berries
- Lemon and vanilla
- Plant-based recipe
About this dish
Strawberries, raspberries and redcurrants cooked with sugar, lemon and vanilla into a tart-sweet compote. A little cornflour gives it its spoonable consistency. Enjoy this plant-based dessert on its own, or serve it alongside yoghurt or vanilla sauce as an optional extra.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 150 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 3 minutes. Stir again and enjoy.
Cold-water option: add 150 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 150ml
- Water temperature
- 80–100°C
- Preparation time
- 3min
- With cold water, about
- 20min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried red berry compote
- Net quantity
- 60 g
- Ingredients
- red berries (strawberry, raspberry, redcurrant; made with 345 g of fresh red berries per 100 g of product), sugar, cornflour, lemon juice, vanilla extract.
- Ingredient quantities
- made with 345 g of fresh red berries per 100 g of product
- Allergens
- None declared.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per pouch (60 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,528 kJ / 362 kcal | 917 kJ / 217 kcal | 437 kJ / 103 kcal |
| Fat | 1.4 g | 0.8 g | 0 g |
| of which saturates | 0 g | 0 g | 0 g |
| Carbohydrate | 77 g | 46 g | 22 g |
| of which sugars | 64 g | 38 g | 18 g |
| Fibre | 13 g | 8.1 g | 3.9 g |
| Protein | 3.4 g | 2 g | 1 g |
| Salt | 0 g | 0 g | 0 g |
Prepared: 60 g with 150 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Does it include yoghurt or vanilla sauce?
- No. Those are optional serving suggestions, not ingredients supplied with the pouch.
- Can I prepare it warm?
- The recipe includes warm and cold preparation options. Follow the method and time printed on the pouch.
Something else to try
Rice Pudding with Cinnamon — Creamy rice pudding with whole milk, lemon peel and cinnamon.
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