How-to8 min read
Serving suggestion.Dessert · Dessert No. 01
Rice Pudding with Cinnamon
Creamy rice pudding with whole milk, lemon peel and cinnamon.
- 5 min with hot water
- About 30 min with cold water
- 180 ml of water
- About 260 g ready to eat
- Keeps at least 12 months sealed
What to expect
Whole milkmade from 332 g per 100 g
Round ricemade from 33 g per 100 g
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Whole milk and rice
- Cinnamon with a little lemon peel
- Warm or cold preparation as directed
About this dish
Rice cooked in whole milk with sugar, lemon peel and cinnamon. A familiar, creamy dessert with a gentle citrus note, inspired by arroz con leche. Prepare it warm or cool according to the pouch instructions, and enjoy a pudding without making a pan of it.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 180 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 5 minutes. Stir again and enjoy.
Cold-water option: add 180 ml and leave for 30 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 180ml
- Water temperature
- 80–100°C
- Preparation time
- 5min
- With cold water, about
- 30min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried rice pudding with cinnamon
- Net quantity
- 80 g
- Ingredients
- whole milk (made with 332 g of whole milk per 100 g of product), round rice (made with 33 g of rice per 100 g of product), sugar, lemon peel, cinnamon, salt.
- Ingredient quantities
- made with 332 g of whole milk per 100 g of product; made with 33 g of rice per 100 g of product
- Allergens
- milk. Allergens are printed in bold in the ingredient list.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per pouch (80 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,810 kJ / 429 kcal | 1,448 kJ / 344 kcal | 557 kJ / 132 kcal |
| Fat | 11 g | 8.8 g | 3.4 g |
| of which saturates | 6.2 g | 5 g | 1.9 g |
| Carbohydrate | 69 g | 55 g | 21 g |
| of which sugars | 44 g | 36 g | 14 g |
| Fibre | 1.6 g | 1.3 g | 0 g |
| Protein | 13 g | 10 g | 3.9 g |
| Salt | 0.47 g | 0.37 g | 0.14 g |
Prepared: 80 g with 180 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Can I eat it cold?
- Yes. Use the cold-water preparation method and standing time given for this dessert.
- Does it contain dairy?
- Yes. Whole milk is part of the recipe; check the full allergen information.
Also in this bundle
- One-Day Ration€42.90
Something else to try
Red Berry Compote — Rote Grütze with strawberries, raspberries and redcurrants.
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