Explainer4 min read
What freeze-dried sweets are, and why they crunch
Why a gummy puffs up under vacuum and a hard sweet doesn’t, why the sugar stays the same, and how to keep them crisp.
Sweets
Sweets you know, with a crunch you don’t.
Sour keys that snap. Airy fruit sweets. Marshmallows that crunch, then melt. Familiar flavours, freeze-dried into something worth trying.
Pick your sweets
Find your kind of crunch.
Sour KeysA sharp sugar coating and a light, crisp bite.Ready to eat50 g€4.95€99.00/kg
Rainbow CrunchColourful fruit-flavoured sweets with a crisp, airy centre.Ready to eat50 g€4.95€99.00/kg
Strawberry BearsStrawberry flavour with a light, crackling crunch.Ready to eat50 g€4.95€99.00/kg
Peach RingsPeach-flavoured rings with a sugared crunch.Ready to eat50 g€4.95€99.00/kg
Cola BottlesThe familiar cola sweet, with a crisp new bite.Ready to eat50 g€4.95€99.00/kg
MarshmallowsA delicate crunch that melts in the mouth.Ready to eat30 g€4.95€165.00/kg
New to freeze-dried sweets?
Start with Sour Keys, Rainbow Crunch and Strawberry Bears in the Sweets Discovery Pack. Three different textures, one easy way to find your favourite.
Try the discovery packBring the whole selection.
Our Sweets Sharing Pack includes one bag of all six varieties. For the table, a film night or a gift that gets people curious.
See the sharing packFrom the guides
All guides →Questions about the crunch
- Do I add water?
- No. Open the bag and enjoy them as they are.
- Are they still sweets?
- Yes. Freeze-drying changes the texture, not what they are: the sugar is all still there.
- How should I store an open bag?
- Reseal it after serving, keep it dry and follow the use-after-opening instructions.