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Prepared Pork Cheek in Red Wine; serving suggestionServing suggestion.

Freeze-dried main meal · No. 07

Pork Cheek in Red Wine

Slow-braised pork cheek with potatoes, thyme and bay.

  • 8 min with hot water
  • About 30 min with cold water
  • 450 ml of water
  • About 650 g ready to eat
  • Keeps at least 12 months sealed

Goes with

What to expect

  • Potatomade from 186 g per 100 g
  • Pork cheekmade from 155 g per 100 g
  • Onion

Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.

  • Slow-braised pork cheek
  • Red-wine sauce with herbs
  • Potatoes included

About this dish

Pork cheek braised in a red-wine sauce with onion, carrot and tomato, accompanied by potatoes. Thyme and bay add to the savoury depth. Our take on carrillada puts a dish associated with slow cooking into a pouch you can prepare when you want it.

How to prepare

Follow the instructions for the selected size. Use drinking-quality water.

Open the pouch and remove the oxygen absorber. Add 450 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.

Cold-water option: add 450 ml and leave for 30 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.

Water needed
450ml
Water temperature
80–100°C
Preparation time
8min
With cold water, about
30min

Use drinking-quality water and follow the instructions for this product and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food
Freeze-dried ready meal of pork cheek in red-wine sauce with potatoes
Net quantity
200 g
Ingredients
potato (made with 186 g of potato per 100 g of product), pork cheek (made with 155 g of pork cheek per 100 g of product), red wine (contains sulphites), onion, carrot, crushed tomato, leek, olive oil, garlic, salt, herbs, paprika, spices.
Ingredient quantities
made with 155 g of pork cheek per 100 g of product; made with 186 g of potato per 100 g of product; made with 38 g of red wine per 100 g of product
Allergens
sulphites. Allergens are printed in bold in the ingredient list.

Check the full ingredient list and highlighted allergens before choosing.

Legal information
Food business operator
Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.

Nutrition

Nutrition declaration
Nutrientper 100 gper pouch (200 g)per 100 g prepared
Energy1,834 kJ / 437 kcal3,669 kJ / 874 kcal564 kJ / 134 kcal
Fat16 g32 g4.9 g
of which saturates5.2 g10 g1.6 g
Carbohydrate41 g83 g13 g
of which sugars5.5 g11 g1.7 g
Fibre5.2 g10 g1.6 g
Protein29 g58 g9 g
Salt1.2 g2.4 g0.36 g

Prepared: 200 g with 450 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage
Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed
at least 12 months from packing
Best-before date and batch
Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

What is carrillada?
The name used here for pork cheek cooked slowly in a sauce. This recipe pairs it with red wine and potatoes.
Does the sauce contain wine?
Yes. Red wine is part of the recipe. Check the full ingredient and allergen information, including sulphites.
What goes with it?
The Mashed Potato, to soak up the red wine sauce. It's made with hot water in its own pouch.

Also in this bundle

Something else to try

Beef Goulash with Potatoes — Braised beef and potato in a paprika sauce with caraway.

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