Explainer5 min read
Serving suggestion.Broths & stocks · No. 01
Puchero Broth
A savoury broth with chicken, ham and beef bones, vegetables and mint.
- Hot water only
- 1 min with hot water
- 6 cups · 250 ml each
- Keeps at least 12 months sealed
What to expect
Chicken carcasses, ham bone and beef bonemade from 747 g per 100 g
Leek
Carrot
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Chicken, ham and beef-bone stock
- Vegetables with a hint of mint
- For a cup or a cooking base
About this broth
Chicken, ham and beef bones simmered with leek, carrot, turnip and mint, then reduced before freeze-drying. Puchero broth brings the savoury character of a slow-cooked stock to a simple cup. Add the specified hot water to enjoy it on its own, or use it as a base in your cooking.
How to prepare
Measure 10 g into a mug. Add 250 ml of water at 80–100 °C, stir and leave for 1 minute. Stir again before drinking. Reseal the remaining dry product and follow the storage instructions.
- Per cup
- 10g
- Water needed
- 250ml
- Water temperature
- 80–100°C
- Preparation time
- 1min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried puchero stock
- Net quantity
- 60 g
- Ingredients
- concentrated stock from chicken carcasses, ham bone and beef bone (made with 747 g of chicken carcasses, ham bone and beef bone per 100 g of product), leek, carrot, turnip, onion, salt, mint.
- Ingredient quantities
- made with 747 g of chicken carcasses, ham bone and beef bone per 100 g of product
- Allergens
- None declared.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per cup (10 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,363 kJ / 322 kcal | 136 kJ / 32 kcal | 52 kJ / 12 kcal |
| Fat | 3.4 g | 0 g | 0 g |
| of which saturates | 1.1 g | 0.1 g | 0 g |
| Carbohydrate | 40 g | 4 g | 1.5 g |
| of which sugars | 18 g | 1.8 g | 0.7 g |
| Fibre | 0 g | 0 g | 0 g |
| Protein | 33 g | 3.3 g | 1.3 g |
| Salt | 7.8 g | 0.78 g | 0.3 g |
Prepared: 10 g with 250 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place; humidity-sensitive. Once opened, close the zip and use within 7 days; once prepared, drink straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Is this a complete meal?
- No. It is a broth for drinking or cooking, not a substitute for a main meal.
- How much should I use?
- Follow the serving instructions on the pouch for the intended use.
Something else to try
Vegetable Stock — Vegetables and herbs, simmered into a savoury cooking base.
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