How-to6 min read
Serving suggestion.Broths & stocks · No. 02
Vegetable Stock
Vegetables and herbs, simmered into a savoury cooking base.
- Hot water only
- 1 min with hot water
- 6 cups · 250 ml each
- Keeps at least 12 months sealed
What to expect
- Onion, leek, carrot and tomato
- Parsley, garlic and bay
- For sipping or cooking
About this broth
Onion, leek, carrot and tomato with garlic, parsley and bay, simmered and reduced before freeze-drying. A straightforward vegetable stock to keep ready for soups, rice and lentils, or to enjoy as a hot cup. The recipe uses vegetables, herbs and salt, with no meat ingredients.
How to prepare
Measure 10 g into a mug. Add 250 ml of water at 80–100 °C, stir and leave for 1 minute. Stir again before drinking. Reseal the remaining dry product and follow the storage instructions.
- Per cup
- 10g
- Water needed
- 250ml
- Water temperature
- 80–100°C
- Preparation time
- 1min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried vegetable stock
- Net quantity
- 60 g
- Ingredients
- concentrated vegetable stock (onion, carrot, leek, tomato, garlic, parsley, bay; made with 1594 g of fresh vegetables per 100 g of product), salt.
- Ingredient quantities
- made with 1594 g of fresh vegetables per 100 g of product
- Allergens
- None declared.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per cup (10 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,375 kJ / 324 kcal | 138 kJ / 32 kcal | 53 kJ / 12 kcal |
| Fat | 0 g | 0 g | 0 g |
| of which saturates | 0 g | 0 g | 0 g |
| Carbohydrate | 73 g | 7.3 g | 2.8 g |
| of which sugars | 38 g | 3.8 g | 1.4 g |
| Fibre | 0 g | 0 g | 0 g |
| Protein | 7.5 g | 0.8 g | 0 g |
| Salt | 8.1 g | 0.81 g | 0.31 g |
Prepared: 10 g with 250 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place; humidity-sensitive. Once opened, close the zip and use within 7 days; once prepared, drink straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Can I use it in a risotto?
- Yes, as a stock base. Prepare it according to the pack instructions and the needs of your recipe.
- Does it need hot water?
- Yes. Follow the serving temperature and quantity stated on the pouch.
Something else to try
Puchero Broth — A savoury broth with chicken, ham and beef bones, vegetables and mint.
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