No. 12
Boletus Risotto
Creamy boletus risotto, without twenty minutes of stirring.
- Boletus, white wine and cured sheep's cheese
- Vegetarian
- Hot water only
€9.90110 gIVA (10 %) included
Per pouch
- kcal
- 479
- protein
- 12g
- carbssugars 1.7 g
- 79g
- fatsaturates 4.4 g
- 12g
- salt
- 1.3g
- 10 % of energy from protein
- 435 kcal per 100 g dry
- 117 kcal per 100 g prepared
- 2.5 g protein per 100 kcal
An evening off from cooking
About this pouch
Round rice cooked slowly with boletus, white wine, onion and garlic, then finished with cured sheep's cheese and parsley until it's creamy and deep with mushroom. It's the one main that takes hot water and nothing else: the cheese and the rice need the heat to turn creamy again, so cold water isn't an option. Make it on the evening you've decided not to cook, with a kettle and a spoon. It's cooked first, then freeze-dried whole, cheese included. Water at 80–100 °C, 8 minutes with the zip closed, a good stir, and it's risotto.
Food information
- Name of the food
- Freeze-dried ready meal of round-rice risotto with boletus and cured cheese
- Net quantity
- 110 g
- Ingredients
- round rice (80 %), onion, white wine (contains sulphites), cured cheese (sheep's milk, microbial rennet), dried boletus (7 %), olive oil, parsley, salt, garlic, spices, herbs.
- Ingredient quantities
- round rice 80 %; dried boletus 7 %; cured cheese 16 %
- Allergens
- milk, sulphites. Allergens are printed in bold in the ingredient list.
- Water activity and shelf life
- aw ≤ 0.60 · 24 months
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Food business operator
- Alexander Neurohr (Stock Up), [address], San Luis de Sabinillas, Manilva (Málaga), Spain.
- Lot and best-before
- The lot number and best-before date are printed on the pouch.
Nutrition declaration
| Nutrient | per 100 g | per pouch (110 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,834 kJ / 435 kcal | 2,018 kJ / 479 kcal | 492 kJ / 117 kcal |
| Fat | 11 g | 12 g | 3 g |
| of which saturates | 4 g | 4.4 g | 1.1 g |
| Carbohydrate | 72 g | 79 g | 19 g |
| of which sugars | 1.5 g | 1.7 g | 0 g |
| Fibre | 2.3 g | 2.5 g | 0.6 g |
| Protein | 11 g | 12 g | 3 g |
| Salt | 1.2 g | 1.3 g | 0.32 g |
Prepared: 110 g with 300 ml of water.
Average values calculated from the recipe.
Preparation
- hot water only
- 300ml
- hot water
- 80–100°C
- with hot water
- 8min
- Open the pouch and take out the oxygen absorber.
- Add 300 ml of water at 80–100 °C. This one takes hot water only.
- Stir and close the zip.
- Wait 8 minutes.
- Stir again and eat from the pouch. No cooking needed.
Questions about this pouch
- Can I make it with cold water?
- No. The cheese and the rice need water at 80–100 °C to turn creamy; cold water leaves it grainy.
- Which allergens does it contain?
- Milk, in the sheep's cheese, and sulphites, from the white wine. Both are in bold in the ingredient list.
- What are boletus?
- Wild mushrooms of the porcini family, with a deep, nutty taste that carries the whole dish.