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Freeze-dried main meal · No. 11
Yum Woon Sen with lime, chilli and glass noodles.

No. 01 · 40 g · €137.50/kg
€5.50
Lean minced beefmade from 123 g per 100 g
Prawnsmade from 90 g per 100 g
Mung bean glass noodlesmade from 28 g per 100 gFreeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
Glass noodles with beef, prawns, tomato, red onion and coriander in a dressing of lime, fish sauce and chilli. Bright, savoury and tangy, this is a different kind of meal from the warm stews in the range. Prepare it with cold water as directed; the lime comes in its own sachet and goes in at the end.
Take out the oxygen absorber and throw it away; keep the lime sachet to one side. Add 520 ml of cold drinking water, stir, close and leave for 20 minutes. Then open the lime sachet, stir what's inside into the salad and throw the empty sachet away. A warm-water alternative uses 60–70 °C for 5 minutes; do not use boiling water.
Before serving, open the lime sachet, stir in its contents and discard the empty sachet.
Use drinking-quality water and follow the instructions for this product and pouch size.
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
Check the full ingredient list and highlighted allergens before choosing.
| Nutrient | per 100 g | per pouch (200 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,745 kJ / 413 kcal | 3,490 kJ / 826 kcal | 485 kJ / 115 kcal |
| Fat | 8 g | 16 g | 2.2 g |
| of which saturates | 3.1 g | 6.1 g | 0.8 g |
| Carbohydrate | 39 g | 78 g | 11 g |
| of which sugars | 8.7 g | 17 g | 2.4 g |
| Fibre | 2.1 g | 4.2 g | 0.6 g |
| Protein | 45 g | 90 g | 13 g |
| Salt | 1.7 g | 3.3 g | 0.46 g |
Prepared: 200 g with 520 ml of water.
Average values calculated from the recipe.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
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