How-to8 min read
Serving suggestion.Freeze-dried main meal · No. 04
Lentils & Chorizo
A Spanish-style lentil stew with smoky chorizo and vegetables.
- 8 min with hot water
- About 30 min with cold water
- 420 ml of water
- About 620 g ready to eat
- Keeps at least 12 months sealed
Goes with
Rice Pudding with CinnamonDessert No. 01 · 80 g · €86.25/kg
€6.90
What to expect
Lentilsmade from 70 g per 100 g
Chorizomade from 29 g per 100 g
Potato
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Paprika-seasoned chorizo
- Lentils, potato and vegetables
- A spoonable stew
About this dish
Lentils, potato, carrot and green pepper in a savoury stew, with chorizo bringing its paprika flavour to the broth. Bay and olive oil round it out. A spoonable dish with the character of lentejas con chorizo, ready to keep in the cupboard rather than simmer on your own hob.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 420 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 420 ml and leave for 30 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 420ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 30min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of lentils with chorizo and vegetables
- Net quantity
- 200 g
- Ingredients
- lentils (made with 70 g of lentils per 100 g of product), potato, chorizo (pork, paprika, salt, garlic; made with 29 g of chorizo per 100 g of product), onion, carrot, crushed tomato, green pepper, olive oil, garlic, paprika, salt, spices, herbs.
- Ingredient quantities
- made with 70 g of lentils per 100 g of product; made with 29 g of chorizo per 100 g of product; made with 65 g of vegetables per 100 g of product
- Allergens
- None declared.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per pouch (200 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,680 kJ / 401 kcal | 3,360 kJ / 802 kcal | 542 kJ / 129 kcal |
| Fat | 12 g | 24 g | 3.8 g |
| of which saturates | 3.5 g | 7 g | 1.1 g |
| Carbohydrate | 39 g | 79 g | 13 g |
| of which sugars | 6.9 g | 14 g | 2.2 g |
| Fibre | 17 g | 33 g | 5.4 g |
| Protein | 26 g | 52 g | 8.3 g |
| Salt | 1.3 g | 2.5 g | 0.41 g |
Prepared: 200 g with 420 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Is it spicy?
- The recipe uses paprika chorizo without added chilli.
- Is this soup or stew?
- A lentil stew with vegetables and some broth, rather than a thin soup.
Also in this bundle
- One-Day Ration€42.90
Something else to try
Lentil & Vegetable Stew — Lentils, potato and vegetables with marjoram and a bright finish.
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