How-to5 min read
Serving suggestion.Freeze-dried main meal · No. 12
Porcini Mushroom Risotto
Creamy rice with porcini, white wine and sheep’s cheese.
- Hot water only
- 8 min with hot water
- 490 ml of water
- About 690 g ready to eat
- Keeps at least 12 months sealed
Goes with
Vegetable StockNo. 02 · 60 g · €115.00/kg
€6.90
Red Berry CompoteDessert No. 02 · 60 g · €115.00/kg
€6.90
What to expect
Round ricemade from 80 g per 100 g
Dried boletusmade from 7 g per 100 g
Onion
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Porcini mushrooms
- White wine and matured sheep’s cheese
- Hot water only
About this dish
Rice cooked with porcini mushrooms, onion, garlic and white wine, finished with matured sheep’s cheese and parsley. Earthy mushroom flavour and a creamy texture make this a distinct choice in the range. It needs hot water to prepare: the essential detail to check before packing it for a trip.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 490 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Hot water only. Do not use a cold-water method for this dish.
- Water needed
- 490ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of round-rice risotto with boletus and cured cheese
- Net quantity
- 200 g
- Ingredients
- round rice (made with 80 g of round rice per 100 g of product), onion, white wine (contains sulphites), cured cheese (sheep's milk, microbial rennet), dried boletus (made with 7 g of dried boletus per 100 g of product), olive oil, parsley, salt, garlic, spices, herbs.
- Ingredient quantities
- made with 80 g of round rice per 100 g of product; made with 7 g of dried boletus per 100 g of product; made with 16 g of cured cheese per 100 g of product
- Allergens
- milk, sulphites. Allergens are printed in bold in the ingredient list.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per pouch (200 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,834 kJ / 435 kcal | 3,669 kJ / 870 kcal | 532 kJ / 126 kcal |
| Fat | 11 g | 22 g | 3.2 g |
| of which saturates | 4 g | 8 g | 1.2 g |
| Carbohydrate | 72 g | 143 g | 21 g |
| of which sugars | 1.5 g | 3.1 g | 0 g |
| Fibre | 2.3 g | 4.5 g | 0.7 g |
| Protein | 11 g | 22 g | 3.2 g |
| Salt | 1.2 g | 2.4 g | 0.34 g |
Prepared: 200 g with 490 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- Can I prepare it with cold water?
- No. This recipe needs hot water; follow the pouch instructions.
- Is it vegan?
- No. It contains sheep’s milk cheese. Check the ingredients and highlighted allergens before choosing.
Something else to try
Pasta Bolognese — Short pasta with a slow-cooked beef and tomato ragù.