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Serving suggestion.Freeze-dried main meal · No. 03
Pasta Bolognese
Short pasta with a slow-cooked beef and tomato ragù.
- 8 min with hot water
- About 20 min with cold water
- 330 ml of water
- About 530 g ready to eat
- Keeps at least 12 months sealed
Goes with
Vegetable StockNo. 02 · 60 g · €115.00/kg
€6.90
Rice Pudding with CinnamonDessert No. 01 · 80 g · €86.25/kg
€6.90
What to expect
Minced beefmade from 73 g per 100 g
Durum wheat semolina pastamade from 64 g per 100 g
Crushed tomato
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Beef and tomato ragù
- Short durum wheat pasta
- Garlic and oregano
About this dish
Beef, tomato, onion, carrot and celery make the ragù, with garlic and oregano to finish. Short pasta carries the sauce through each spoonful. It is a familiar combination for lunch or dinner, cooked before freeze-drying so the preparation at your end stays simple.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 330 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 330 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 330ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 20min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of pasta with beef bolognese sauce
- Net quantity
- 200 g
- Ingredients
- minced beef (made with 73 g of beef per 100 g of product), durum wheat semolina pasta (made with 64 g of pasta per 100 g of product), crushed tomato, onion, carrot, celery, olive oil, garlic, salt, herbs, spices.
- Ingredient quantities
- made with 64 g of pasta per 100 g of product; made with 73 g of beef per 100 g of product
- Allergens
- cereals containing gluten, celery. Allergens are printed in bold in the ingredient list.
- Origin
- Made in Spain · Pasta and beef: Spain
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per pouch (200 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,802 kJ / 428 kcal | 3,603 kJ / 856 kcal | 680 kJ / 162 kcal |
| Fat | 12 g | 25 g | 4.6 g |
| of which saturates | 3.5 g | 6.9 g | 1.3 g |
| Carbohydrate | 51 g | 102 g | 19 g |
| of which sugars | 4.8 g | 9.6 g | 1.8 g |
| Fibre | 4.7 g | 9.3 g | 1.8 g |
| Protein | 26 g | 52 g | 9.8 g |
| Salt | 1.3 g | 2.5 g | 0.48 g |
Prepared: 200 g with 330 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- What type of pasta is used?
- Short durum wheat pasta. See the ingredient list for the full composition.
- Which allergens should I check?
- The recipe contains wheat and celery. Always consult the full, current ingredient and allergen declaration.
Something else to try
Porcini Mushroom Risotto — Creamy rice with porcini, white wine and sheep’s cheese.