Rice Pudding with Cinnamon

Creamy rice pudding with whole milk, lemon peel and cinnamon.

5 min with hot water
About 20 min with cold water
200 ml of water
About 280 g ready to eat
Keeps 24 months sealed

What to expect

Whole milkmade from 332 g per 100 g
Round ricemade from 33 g per 100 g

Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.

Whole milk and rice
Cinnamon with a little lemon peel
Warm or cold preparation as directed

About this dish

Rice cooked in whole milk with sugar, lemon peel and cinnamon. A familiar, creamy dessert with a gentle citrus note, inspired by arroz con leche. Prepare it warm or cool according to the pouch instructions, and enjoy a pudding without making a pan of it.

How to prepare

Follow the instructions for the selected size. Use drinking-quality water.

Open the pouch and remove the oxygen absorber. Add 200 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 5 minutes. Stir again and enjoy.

Cold-water option: add 200 ml and leave for 20 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.

Water needed: 200ml
Water temperature: 80–100°C
Preparation time: 5min
With cold water, about: 20min

Use drinking-quality water and follow the instructions for this product and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food: Freeze-dried rice pudding with cinnamon
Net quantity: 80 g
Ingredients: whole milk (made with 332 g of whole milk per 100 g of product), round rice (made with 33 g of rice per 100 g of product), sugar, lemon peel, cinnamon, salt.
Ingredient quantities: made with 332 g of whole milk per 100 g of product; made with 33 g of rice per 100 g of product
Allergens: milk. Allergens are printed in bold in the ingredient list.

Check the full ingredient list and highlighted allergens before choosing.

Legal information

Food business operator: Stockup Foods, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.

Nutrition

Nutrition declaration
Nutrient	per 100 g	per pouch (80 g)	per 100 g prepared
Energy	1,810 kJ / 429 kcal	1,448 kJ / 344 kcal	517 kJ / 123 kcal
Fat	11 g	8.8 g	3.1 g
of which saturates	6.2 g	5 g	1.8 g
Carbohydrate	69 g	55 g	20 g
of which sugars	44 g	36 g	13 g
Fibre	1.6 g	1.3 g	0 g
Protein	13 g	10 g	3.6 g
Salt	0.47 g	0.37 g	0.13 g

Prepared: 80 g with 200 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage: Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed: 24 months from packing
Best-before date and batch: Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

Can I eat it cold?: Yes. Use the cold-water preparation method and standing time given for this dessert.
Does it contain dairy?: Yes. Whole milk is part of the recipe; check the full allergen information.

Also in this bundle

One-Day Ration€42.90

Red Berry Compote — Rote Grütze with strawberries, raspberries and redcurrants.