Red Berry Compote

Rote Grütze with strawberries, raspberries and redcurrants.

3 min with hot water
About 15 min with cold water
150 ml of water
About 210 g ready to eat
Keeps 36 months sealed

What to expect

Red berriesmade from 345 g per 100 g

Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.

Three red berries
Lemon and vanilla
Plant-based recipe

About this dish

Strawberries, raspberries and redcurrants cooked with sugar, lemon and vanilla into a tart-sweet compote. A little cornflour gives it its spoonable consistency. Enjoy this plant-based dessert on its own, or serve it alongside yoghurt or vanilla sauce as an optional extra.

How to prepare

Follow the instructions for the selected size. Use drinking-quality water.

Open the pouch and remove the oxygen absorber. Add 150 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 3 minutes. Stir again and enjoy.

Cold-water option: add 150 ml and leave for 15 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.

Water needed: 150ml
Water temperature: 80–100°C
Preparation time: 3min
With cold water, about: 15min

Use drinking-quality water and follow the instructions for this product and pouch size.

Ingredients & allergens

Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.

Name of the food: Freeze-dried red berry compote
Net quantity: 60 g
Ingredients: red berries (strawberry, raspberry, redcurrant; made with 345 g of fresh red berries per 100 g of product), sugar, cornflour, lemon juice, vanilla extract.
Ingredient quantities: made with 345 g of fresh red berries per 100 g of product
Allergens: None declared.

Check the full ingredient list and highlighted allergens before choosing.

Legal information

Food business operator: Stockup Foods, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.

Nutrition

Nutrition declaration
Nutrient	per 100 g	per pouch (60 g)	per 100 g prepared
Energy	1,528 kJ / 362 kcal	917 kJ / 217 kcal	437 kJ / 103 kcal
Fat	1.4 g	0.8 g	0 g
of which saturates	0 g	0 g	0 g
Carbohydrate	77 g	46 g	22 g
of which sugars	64 g	38 g	18 g
Fibre	13 g	8.1 g	3.9 g
Protein	3.4 g	2 g	1 g
Salt	0 g	0 g	0 g

Prepared: 60 g with 150 ml of water.

Average values calculated from the recipe.

Storage & best-before

Storage: Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
Shelf life, sealed: 36 months from packing
Best-before date and batch: Check the best-before date and batch on the pouch.

Store as directed on the pouch. Check the best-before date and the instructions for use after opening.

A few useful answers

Does it include yoghurt or vanilla sauce?: No. Those are optional serving suggestions, not ingredients supplied with the pouch.
Can I prepare it warm?: The recipe includes warm and cold preparation options. Follow the method and time printed on the pouch.

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