Route5 min read
Serving suggestion.Freeze-dried main meal · No. 05
Thai Red Chicken Curry & Rice
Chicken and vegetables in a mild, fragrant coconut curry.
- 8 min with hot water
- About 30 min with cold water
- 480 ml of water
- About 680 g ready to eat
- Keeps at least 12 months sealed
Goes with
What to expect
Chickenmade from 131 g per 100 g
Ricemade from 51 g per 100 g
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Coconut milk and red curry seasoning
- Lemongrass, galangal and lime
- Mild heat
About this dish
Chicken, aubergine and green beans in a coconut sauce with lemongrass, galangal and lime. Red curry seasoning adds a gentle warmth, with rice to bring it together. A fragrant dish for anyone who enjoys the flavour of a curry without choosing the hottest option.
How to prepare
Follow the instructions for the selected size. Use drinking-quality water.
Open the pouch and remove the oxygen absorber. Add 480 ml of water at 80–100 °C. Stir thoroughly, close the pouch and leave for 8 minutes. Stir again and enjoy.
Cold-water option: add 480 ml and leave for 30 minutes, following the specific instructions. The time can vary with water temperature. Eat as directed once prepared.
- Water needed
- 480ml
- Water temperature
- 80–100°C
- Preparation time
- 8min
- With cold water, about
- 30min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried ready meal of Thai red chicken curry with rice and vegetables
- Net quantity
- 200 g
- Ingredients
- chicken (made with 131 g of chicken per 100 g of product), rice (made with 51 g of rice per 100 g of product), aubergine, coconut milk, green beans, shallot, garlic, lemongrass, dried chilli, lime juice, galangal, herbs, palm sugar, olive oil, salt, spices, lime zest.
- Ingredient quantities
- made with 131 g of chicken per 100 g of product; made with 51 g of rice per 100 g of product; made with 50 g of vegetables per 100 g of product
- Allergens
- None declared.
- Origin
- Chicken and rice: Spain
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per pouch (200 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,843 kJ / 438 kcal | 3,686 kJ / 876 kcal | 542 kJ / 129 kcal |
| Fat | 13 g | 27 g | 4 g |
| of which saturates | 6.5 g | 13 g | 1.9 g |
| Carbohydrate | 47 g | 94 g | 14 g |
| of which sugars | 5.8 g | 12 g | 1.7 g |
| Fibre | 3.2 g | 6.5 g | 1 g |
| Protein | 30 g | 61 g | 8.9 g |
| Salt | 1.3 g | 2.5 g | 0.37 g |
Prepared: 200 g with 480 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place. Once opened, use within 24 hours; once prepared, eat straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- How spicy is the curry?
- The flavour is mild, with coconut milk softening the warmth of the chilli.
- Is rice included?
- Yes. The rice is part of the dish, not an extra you need to cook separately.
Also in this bundle
- Sailing Weekend Pack€79.90
Something else to try
Chicken Tinga Bowl — Shredded chipotle chicken with rice, black beans and lime.