How-to6 min read
Serving suggestion.Broths & stocks · No. 03
Beef Bone Broth
A deep, savoury broth from roasted beef bones, slowly simmered.
- Hot water only
- 1 min with hot water
- 6 cups · 250 ml each
- Keeps at least 12 months sealed
What to expect
Beef bonesmade from 1,145 g per 100 g
Onion
Carrot
Freeze-drying takes the water out, so 100 g of the dry product is made from more than 100 g of fresh ingredients. Figures as on the label.
- Roasted beef bones, slowly simmered
- Onion, carrot, leek and bay
- Salt and black pepper, nothing else
About this broth
Beef bones roasted until brown, then simmered slowly with onion, carrot, leek, bay and black pepper. The broth is strained, skimmed and reduced before freeze-drying. The result is a dark, clear broth with a deep, savoury beef flavour and nothing else in the cup. Add the specified hot water to drink it on its own, or use it as a base for soups, rice and stews.
How to prepare
Measure 10 g into a mug. Add 250 ml of water at 80–100 °C, stir and leave for 1 minute. Stir again before drinking. Reseal the remaining dry product and follow the storage instructions.
- Per cup
- 10g
- Water needed
- 250ml
- Water temperature
- 80–100°C
- Preparation time
- 1min
Use drinking-quality water and follow the instructions for this product and pouch size.
Ingredients & allergens
Read the full product information before ordering. Ingredients, highlighted allergens and any precautionary statements are shown below.
- Name of the food
- Freeze-dried beef bone broth
- Net quantity
- 60 g
- Ingredients
- concentrated stock from beef bones (made with 1145 g of beef bones per 100 g of product), onion, carrot, leek, salt, black pepper, bay.
- Ingredient quantities
- made with 1145 g of beef bones per 100 g of product
- Allergens
- None declared.
Check the full ingredient list and highlighted allergens before choosing.
Legal information
- Food business operator
- Stock Up Foods, Calle Bolivia 12, 29692 San Luis de Sabinillas, Manilva (Málaga), Spain.
Nutrition
| Nutrient | per 100 g | per cup (10 g) | per 100 g prepared |
|---|---|---|---|
| Energy | 1,311 kJ / 309 kcal | 131 kJ / 31 kcal | 50 kJ / 12 kcal |
| Fat | 2.1 g | 0 g | 0 g |
| of which saturates | 0.8 g | 0 g | 0 g |
| Carbohydrate | 27 g | 2.7 g | 1.1 g |
| of which sugars | 12 g | 1.2 g | 0 g |
| Fibre | 0 g | 0 g | 0 g |
| Protein | 45 g | 4.5 g | 1.7 g |
| Salt | 14.1 g | 1.4 g | 0.54 g |
Prepared: 10 g with 250 ml of water.
Average values calculated from the recipe.
Storage & best-before
- Storage
- Store in a cool, dry place; humidity-sensitive. Once opened, close the zip and use within 7 days; once prepared, drink straight away.
- Shelf life, sealed
- at least 12 months from packing
- Best-before date and batch
- Check the best-before date and batch on the pouch.
Store as directed on the pouch. Check the best-before date and the instructions for use after opening.
A few useful answers
- How is it different from the Puchero Broth?
- This broth is made from beef bones alone, roasted first, with onion, carrot, leek, bay and pepper. Puchero Broth combines chicken, ham and beef bones with mint.
- Can I cook with it?
- Yes, as a base for soups, rice and stews. Prepare it according to the pack instructions and the needs of your recipe.
Something else to try
Puchero Broth — A savoury broth with chicken, ham and beef bones, vegetables and mint.
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